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Hugh Mangum, chef of Mighty Quinn's, gives his best advice for at-home barbecues. Provided
Dec. 14, 2020
Wow, 2020 has certainly been a year.
It has been trying and difficult to say the least. We've all had time to dig deep and also warranted a lot of soul-searching. Of the litany of the reasons we can complain about this past year, there is something we can celebrate —more time with our families. For those of us in the restaurant and hospitality industries, we have been forced to slow down, cook for our loved ones for a change and to take stock in the simple pleasure of feeding those closest to us.