7-DAY MENU PLANNER: Go meatless with a skillet tortellini supper

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7-DAY MENU PLANNER: Go meatless with a skillet tortellini supper
Bring the family together for a marinated flank steak dinner.
by Susan Nicholson, Andrews McMeel Syndication
Jul. 13 2021 @ 11:05pm
Photo by Scott Feldstein
SUNDAY: Family day
Bring the family together for a marinated flank steak dinner: In a small bowl, mix together 1/4 cup balsamic vinegar, 2 tablespoons olive oil, 1 tablespoon chopped fresh basil, 11/2 teaspoons Dijon mustard, 1 clove minced garlic and 1/2 teaspoon sugar; pour into a resealable plastic bag along with a 11/2 pound flank steak. Refrigerate 6 hours to overnight, turning occasionally. Remove steak; discard marinade. Grill 17-21 minutes for medium-rare to medium doneness. Carve crosswise into thin slices.

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