6 reasons why pros love carbon steel pans

6 reasons why pros love carbon steel pans
INSIDER
3/1/2021
insider@insider.com (Marisel Salazar)
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Carbon steel pans are popular in restaurant kitchens because of their durability and low weight. Made In
A hybrid between cast iron and stainless steel, carbon steel pans are favored by professional chefs.
Carbon steel is lightweight, nonstick, oven safe at high temperatures, and cost less than $100.
Like cast iron, carbon steel pans require diligent cleaning and maintenance.
There are many types of cookware materials out there, but a few stand out more than others: Cast iron, copper, enamel, stainless steel - and carbon steel. While cast iron has been a kitchen staple for decades, carbon steel is a restaurant-world favorite that's worth considering for your home, too. 

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