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Miso is one of the quintessential ingredients in washoku (Japanese cuisine). However, many outside of Japan know it mainly as a soup — despite its various uses. The basic ingredient in miso is soybeans, and depending on the type of miso, rice koji (malt), mugi (barley) and/or salt are also used in the production process. As…

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Aichi ,Japan ,Sendai ,Miyagi ,Japanese ,Tokugawa Ieyasu , ,Aichi Prefecture ,Miyagi Prefecture ,Date Masamune ,

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