The James Beard Foundation announced its 2024 Restaurant and Chef Awards semifinalists today, and the Orlando culinary community has several horses in this year’s race to the June ceremony in Chicago. Chefs Jennifer Bañagale and Mark Berdin of Kadence and chef Henry Moso of Kabooki Sushi were nominated in the category of Best Chef: South and Kaya, led by co-owners general manager Jamilyn ...