Recipe
1. Preheat the oven to 180°C/Fan 160°F/Gas Mark 4 and prepare any toppings you want to add to your pizza. Leftover cooked meat/veg are great for these.
2. Place the pitta breads on an oven tray, then spread a thin layer of tomato puree over the top of each one, going right up to the edges.
3. Sprinkle over the grated cheese, again going right up to the edges. Add your pizza toppings. You can arrange them in fun shapes (faces are always a hit) or sprinkle them evenly – it’s entirely up to you.
4. Bake in the oven for 8-10 minutes, until the cheese is melted and bubbling.