2021 Garland Canada Culinary Competition Supports Diversity and Inclusion
Annual cook-off to be held virtually during the 2021 RC Show ONLINE LIVE with up to $10,000 in cash and prizes to win
January 08, 2021 12:40 ET
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Restaurants Canada
Restaurants Canada
Toronto, Ontario, CANADA
TORONTO, Jan. 08, 2021 (GLOBE NEWSWIRE) -- Restaurants Canada and Welbilt-Garland Canada are cooking up the competition of the year with applications now open for the Garland Canada Culinary Competition. Supporting the culinary community and the thriving talent within it, the annual national competition will be held virtually during the RC Show 2021 ONLINE LIVE event between February 28-March 3, 2021.
Committed to feeding the recovery and providing equal opportunities for all chefs, especially women in what is still considered a male-dominated industry, up to 50% of the top spots will be held for female and BIPOC chefs. Chefs from coast-to-coast are invited to submit an application and a short video before January 15, 2021 at 11:59 PM EST for the chance to earn a spot in the virtual competition. The top 12 finalists will be selected to compete, where they can win up to $10,000 in cash and other exciting prizes. Past finalists include Niagara’s Chef Nick Chindamo and MasterChef Canada runner up Chef Andy Hay.