Welcome to the fourth part of a series where we showcase the noteworthy food and drink experiences of a very weird year. In the spirit of the holidays, it's also a very special collaboration between the food writers of the Houston Press and Houston Food Finder, the online publication founded by former Houston Press restaurant critic and food editor Phaedra Cook. This edition features some of our writers' favorite beer experiences. Part five will cover the Houston chefs who stood out and offered diners some of the most intriguing experiences, even during a year when takeout and delivery dominated. If you missed Part 3: Wine, click to read. For other articles in the series, check out the list at the end of this article.