UN report on agriculture-Article from the German magazine
“Der Spiegel”
To say it right from the start: an organic steak alone is not enough to save the world.
At least not if it is eaten daily.
According to a recent study, meat consumption is the world’s biggest destroyer of nature, and this includes organic meat. Only with more plant-based nutrition can the dramatic loss of biodiversity and ecologically sensitive habitats
Cattle breeding in South America
Foto: Martin Harvey / Getty Images
The global meat industry and intensive agriculture have become the main drivers of this destruction of nature. The loss of habitats and biodiversity