Review Zacherl Funeral Home & Crematory In fond-du-lac, wisconsin, united-states | Funeral In Fond Du Lac

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1 Votes

Zacherl Funeral Home & Crematory

Fond-du-lac,

Wisconsin,United-states - 54935

Detailed description is History of Zacherl Funeral Home George Zacherl and his wife, the former Magdalena Schmitz, left their native Bavaria in the summer of 1853 and arrived in the port of New York.
He spent about four years there as an apprentice in the furniture making trade.
In 1857 he made his way to Fond du Lac where he set up a carpentry shop on Doty Street near Follett..
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Sometime before 1865 he moved the business to the northeast corner of Johnson and Main Streets.
In 1886 he added a sign that read "Undertaker." It was only logical to do so, for furniture makers also made the coffins used in burials.
George Zacherl not only made the coffins and delivered them, but he stayed around and directed the funerals..
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Before this time, it was customary for the neighbors to wash and dress the body, the cemetery sexton dug the grave, cabinetmakers made the coffin and a livery service delivered it to the family.
As time passed, one person undertook all these duties, the Undertaker..
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Louis G Zacherl was born in Fond du Lac in 1862.
At the age of 15 he joined his father in the furniture trade and concentrated his energies in the undertaking business.
In 1882 he graduated from the Oriental School of Embalming in Boston.
He then introduced Fond du Lac to many innovations in embalming and funeral equipment.
He was the first to embalm in the city and provide motor equipment for funerals..
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During the Civil War embalming grew to be the custom in order to ship soldiers who were killed in action back home to their families.
Army physicians did this because of their knowledge of the human vascular system.
Their experience was then passed on to the undertakers..
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George H.
Zacherl, Louis' son, continued the tradition of family undertaking.
George married Ida Kobs in 1911 and her desire to help others in time of need quite naturally brought her to also become a licensed funeral director and embalmer.
Following the death of her husband, Ida took over the management of the firm until her death in 1970..
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Louis G Zacherl, the son of George and Ida, received his degree in mortuary science in 1942.
However, World War II called him to be a Navy aviator.
In 1945 he returned to Fond du Lac from active duty.
From 1953 to 1964 he lived with his family in California and returned home once again to take over the family business with his wife Mary.
In 1991, the Wisconsin Funeral Directors Association awarded Louis a certificate of merit for his fifty years of service as a Funeral Director..
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Upon his death in December of 2000, Louis' son, Peter A Zacherl took over the family business.
Peter, a graduate of the University of Minnesota, began his work as a Funeral Director in 1985.
He continues as the fifth generation from the Zacherl family to serve the Fond du Lac area community..
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Established in the recent years Zacherl Funeral Home & Crematory in fond-du-lac , wisconsin in united-states.


This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.

Over the course of its journey , this business has establihed a firm hold in the [category].

The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day

Foods is provided with high quality and are pretty much the highlight in all the events in our lives.

Sweets and food are the ideal combination for any foodies to try and this Zacherl Funeral Home & Crematory is famous for the same.

This has helped them build up a loyal customer base.

They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.

As they are located in favourable location , becomes the most wanted space for the tourist.

For any kind and assistance , it is better to contact them directly during their business hours.

Premises has a wide parking area and need to avail special permissions for parking.

Pets inside the premises are not allowed and require additional permission.

Cashless payments are available and extra charges for the credit cards are levid.

They are listed in many of the food delivery networks for home delivery with appropriate charges.

They accept cards , cash and other modes of payments

Tips are not actually encouraged but customers are willing to offer any benefit as needed.

There you can find the answers of the questions asked by some of our users about this property.

This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.

It is a effortless task in communiting to this establishment as there are various modes available to reach this location.

The establishment has flexible working timings for the employees and has good hygene maintained at all times.

They support bulk and party orders to support customers of all needs.