Review Tip Top Meats & European Delicatessen, Incorporated In california, united-states

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Tip Top Meats & European Delicatessen, Incorporated


6118 Paseo del Norte


San-diego,Others


California,United-states - 92011

Detailed description is It's all about the meat.
We have a full-service butcher department, European-style deli and restaurant.
We offer catering to large and small groups.
The founder and owner of TIP TOP MEATS, John Haedrich (Big John), left his hometown of Bad Biba in East Germany in 1949, 20 years old.
He left everything behind and escaped to West- Berlin..
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He did not know what yet, but he wanted to do something better with his life.
Hitler and the following communist era in East Germany had taken every opportunity away.
His own parents owned a butcher shop in Bad Bibra, following a long family tradition.
Because of all the shortages due to the war and regulations in a government controlled business, there was no future for the development of a free business..
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John’s sports activities brought him to West-Berlin.
Long hours of training had equipped him with discipline, endurance and self-esteem, which helped him through some hard years.
After 10 to 12 hours working in the butcher shop, he spent his “free” time in the gym with hours of jumping rope and running hundreds of miles..
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1953 John earned his Master Craftsman’s Certificate.
His parents had instilled the values of quality service in him and his brother Wolfgang, also a butcher.
Now his focus was starting his own business in West-Berlin.
But the Cruschtschow era with the sputnik and Russian threats in 1958 made the young man unsure of a good future in Europe..
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In the same year Haedrich answered an ad in the German Trade Papers: The Marhoefer Packing Company in Springfield, Illinois was looking for a German Meat Sausage Master.
But in between he met people from California, who told him not to get stuck in the Midwest, but to move on to California for a better future..
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John followed their advice, went to California and accomplished himself in a few jobs, until he started his own business in Glendale, California.
He had come the USA to be an American.
He wanted to fit in and be accepted.
Because of his desire to get involved in his new home he was invited to participate in many projects in Glendale: He became.
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Director of the Chamber of Commerce.
Director of the Optimist’s Club.
Director of the YMCA.
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He earned many awards:.
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2 Citizenship Awards for the most beautiful building for both his meat markets in Glendale (1969/73).
Governor’s Trophy “America show your colors” for his co-sponsorship (City of Glendale & TIP TOP Meats) of the Rose Parade Float in Pasadena (1976).
Citizen-of-the-year-Award in Glendale (1976).
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After 10 years in Glendale, John Haedrich saw no opportunity for an expansion of his business, so he moved TIP TOP MEATS as a landmark business to Carlsbad, California.
A vacation trip to San Diego had brought him to Hadley’s orchards along the Interstate 5 on the way back.
They had just started a business in a new building.
John saw the potential in the South Carlsbad area and put his Glendale business up for sale.
50 years old he enjoyed the excitement of a new challenge.
He purchased 2.7 acres from the Hadley’s to start his own business in their neighborhood.
His good reputation followed him from Glendale, and soon he was accepted in the community of Carlsbad.
Friends and customers helped John excel in his third new business in California..
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In Carlsbad, John got involved in sponsoring sports teams.
He became director of the Boys and Girls Club, the YMCA Encinitas; he sponsored St.
Patrick School and the TriCity Christian School.
He became active in 4H and FFA organizations, supporting youth and seniors.
1984-2005 he was a board member, 1991-1993 the president of the TriCity Hospital Foundation, 1996-2004 director of the Chamber of Commerce..
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All of this had earned him the community’s appreciation and respect, plus many awards:.
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the highest award of the Chamber of Commerce, the MASTER MEETS award.
the Citizen-of-the year award.
the Paul Ecke Community Hero Award of the Chamber of Commerce Encinitas (2004).
the Ronald Reagan Award as businessman of the year (2004).
the Bundesverdienstkreuz in Gold (honorable peacetime achievement award)of Germany for the support of his hometown Bad Bibra in former East Germany, Sachsen-Anhalt, by Bundesprasident Johannes Rau.
2 gold medals for the best German restaurant (2006/07).
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Thinking of all these precious and joyous memories make John happy: “I am so blessed and grateful that I could do all of this!”.
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And he is looking forward to doing a lot more: Enjoying his job as a traditional German craftsman, and serving the public with quality products..


Established in the recent years tip top meats & european delicatessen, incorporated in san-diego , california in united-states.


This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.

Over the course of its journey , this business has establihed a firm hold in the [category].

The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day

Foods is provided with high quality and are pretty much the highlight in all the events in our lives.

Sweets and food are the ideal combination for any foodies to try and this tip top meats & european delicatessen, incorporated is famous for the same.

This has helped them build up a loyal customer base.

They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.

As they are located in favourable location , becomes the most wanted space for the tourist.

For any kind and assistance , it is better to contact them directly during their business hours.

Premises has a wide parking area and need to avail special permissions for parking.

Pets inside the premises are not allowed and require additional permission.

Cashless payments are available and extra charges for the credit cards are levid.

They are listed in many of the food delivery networks for home delivery with appropriate charges.

They accept cards , cash and other modes of payments

Tips are not actually encouraged but customers are willing to offer any benefit as needed.

There you can find the answers of the questions asked by some of our users about this property.

This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.

It is a effortless task in communiting to this establishment as there are various modes available to reach this location.

The establishment has flexible working timings for the employees and has good hygene maintained at all times.

They support bulk and party orders to support customers of all needs.

Frequently Asked Questions About This Location

Qus: 1).what is the mode of payment accepted ?

Ans: Cash , Credit Card and Wallets

Qus: 2).What are the hours of operation ?

Ans: Open all days from 9:30 to 8:30 and exceptions on Sundays

Qus: 3).Do they have online website?

Ans: Yes . They do have. Online website is - Website Link

Qus: 4).What is the Latitude & Longtitude Of the location?

Ans: Latitude of the location is 33.1197299 Longtitude of the location is - -117.31853

Qus: 5).What is the phone number Of the location?

Ans: Phone number of the location is - (760) 438-2620

Qus: 6).What is the email of the business?

Ans: Email address is - [email protected]