Review The Back Burner Restaurant In delaware, united-states
Only 50% People Answered Yes For the Poll
3 Votes
3 Votes
The Back Burner Restaurant
425 Hockessin Cor
New-castle,Others
Delaware,United-states - 19707
Keywords List : Restaurant in united states , Restaurant in delaware , Restaurant in new castle , Restaurant in , Restaurant in 19707 , American restaurant in united states , American restaurant in delaware , American restaurant in new castle , American restaurant in , New american restaurant in united states , New american restaurant in delaware , New american restaurant in new castle , New american restaurant in , Cafe in united states , Cafe in delaware , Cafe in new castle , Cafe in , Cafe in 19707 , Back restaurant , Back the , Burner restaurant , Back burner restaurant , Restaurant the , The back burner , The back burner tf2 , The back burner menu , The back burner maine , The back burner macon , The back burner meaning , The back burner delaware , Cafe in , Back restaurant , Back the , Burner restaurant , Back burner restaurant , Restaurant the , The back burner , Restaurant new , New castle delaware , New castle ,
Detailed description is Long-standing New American restaurant with country-style setting, to-go counter & specialty foods In the early 1970's the Village of Hockessin was primarily a farming community. Seeing the potential, Dan Lickle purchased the old Hockessin supply company which sold hardware, grain and coal. The railroad tracks behind the building carried the coal cars which were winched up to the second floor where they then dumped the coal into the bins below. In 1977, Dan's wife Missy opened a small gift shop in two sections of the six bay coal bins. In 1980 Dan and Missy opened the Back Burner Restaurant: realizing that if people were going to travel to Hockessin to shop they needed a place to eat. When the restaurant opened it started it served lunches three days a week and conducted cooking classes two days. The lunches and cooking classes quickly became a local favorite. Chef Hebba Lund's menu consisted of American cuisine with a Scandinavian flair. The open kitchen and mirrored ceiling allowed the guests to observe the preparation and cooking.. . In 1982, the Back Burner discontinued the cooking classes and began serving dinner. In 1990, The Back Burner was the first in the state to become completely smoke free. Most guests were happy with this decision. However, we continued to have one guest who kept his "hot" pipe in his vest pocket ready for puffing at any time. As a frequent guest the wait staff overlooked the occasional cloud of smoke surrounding his table.. . In 2000, the restaurant moved to its present location. The kitchen although not open, features windows for the guests to view the cooking of their food. The tavern has seating for 22 at tables and another 8 at the bar. The main dining room features both square and round tables, banquettes, and a few booths. The fireplace room has seating for 28 at individual tables and can accommodate up to 35 for private dining.. . Now more than 31 years later, The Back Burner is still a local favorite. People travel to the restaurant just to have the famous Pumpkin Mushroom Soup and Mideast Flatbread. While the menu changes frequently it has taken a new approach to food while keeping the old favorites.
Established in the recent years The Back Burner Restaurant in new-castle , delaware in united-states.
This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.
Over the course of its journey , this business has establihed a firm hold in the [category].
The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day
Foods is provided with high quality and are pretty much the highlight in all the events in our lives.
Sweets and food are the ideal combination for any foodies to try and this The Back Burner Restaurant is famous for the same.
This has helped them build up a loyal customer base.
They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.
As they are located in favourable location , becomes the most wanted space for the tourist.
For any kind and assistance , it is better to contact them directly during their business hours.
Premises has a wide parking area and need to avail special permissions for parking.
Pets inside the premises are not allowed and require additional permission.
Cashless payments are available and extra charges for the credit cards are levid.
They are listed in many of the food delivery networks for home delivery with appropriate charges.
They accept cards , cash and other modes of payments
Tips are not actually encouraged but customers are willing to offer any benefit as needed.
There you can find the answers of the questions asked by some of our users about this property.
This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.
It is a effortless task in communiting to this establishment as there are various modes available to reach this location.
The establishment has flexible working timings for the employees and has good hygene maintained at all times.
They support bulk and party orders to support customers of all needs.
Frequently Asked Questions About This Location