Review Texas Tony's Rib & BrewHouse In florida, united-states

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Texas Tony's Rib & BrewHouse


4519 Tamiami Trl E


Collier,Others


Florida,United-states - 34112

Detailed description is WE BRING THE "Q" TO YOU! TEXAS TONY’s.
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Tony Phelan may live in Florida, but he’s still very much a Texan..
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Phelan grew up in the Lone Star state, met his wife Kathleen while working in the restaurant business and soon after, they and their two sons found themselves owning and operating five restaurants in Wichita Falls, Texas..
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But the allure of trying something different remained strong and in 1987, Phelan packed up the family and moved to Southwest Florida.
Before long, Phelan would open his first Florida based restaurant — Pinchers in Bonita Springs.
After a highly-successful first year, Phelan set his sights on adding more.
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One restaurant with six employees eventually grew to locations from Tampa to Key West with more than 500 employed.
And while business at Pinchers continues to grow, Phelan’s desire to do more hasn’t waned..
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The origins of his latest endeavor, Texas Tony’s Rib House, happened by chance.
Phelan hired an arborist to take down an orange tree at his home.
When the arborist was finished, he asked Tony if he could take some of the wood so that he could use it in his smoker.
Inspiration struck again and Tony began experimenting.
“Orange wood results in a very mild, delicious smoked flavor – not bitter like mesquite or overpowering like oak,” he concluded.
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A unique flavor was born.
The only thing left to decide was what the menu would look like and how to bring this new flavor to the masses.
The menu was the easy part.
All Tony had to do was recall those Texas barbecue joints where ribs were so tender, meat could be pulled from the bone with just one’s sauce-covered lips, .
brisket exploded with flavor and succulent chicken would be part of every dinner plate.
He even made sure fresh collards, homemade corn bread, baked beans and sweet slaw would be served next to his barbeque.
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“Texas Tony’s is all about the rub and the ring,” he says, adding that the rub is his secret and that the ring occurs when meat is smoked with orange wood over a long period of time.
“The pink is where the smoke has permeated the meat.
The process takes hours, but make no mistake this is true Texas barbecue.”

Established in the recent years Texas Tony's Rib & BrewHouse in collier , florida in united-states.


This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.

Over the course of its journey , this business has establihed a firm hold in the [category].

The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day

Foods is provided with high quality and are pretty much the highlight in all the events in our lives.

Sweets and food are the ideal combination for any foodies to try and this Texas Tony's Rib & BrewHouse is famous for the same.

This has helped them build up a loyal customer base.

They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.

As they are located in favourable location , becomes the most wanted space for the tourist.

For any kind and assistance , it is better to contact them directly during their business hours.

Premises has a wide parking area and need to avail special permissions for parking.

Pets inside the premises are not allowed and require additional permission.

Cashless payments are available and extra charges for the credit cards are levid.

They are listed in many of the food delivery networks for home delivery with appropriate charges.

They accept cards , cash and other modes of payments

Tips are not actually encouraged but customers are willing to offer any benefit as needed.

There you can find the answers of the questions asked by some of our users about this property.

This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.

It is a effortless task in communiting to this establishment as there are various modes available to reach this location.

The establishment has flexible working timings for the employees and has good hygene maintained at all times.

They support bulk and party orders to support customers of all needs.

Frequently Asked Questions About This Location

Qus: 1).what is the mode of payment accepted ?

Ans: Cash , Credit Card and Wallets

Qus: 2).How is the food quality of the restaurant ?

Ans: Quality of Food is Liked by Many & Good

Qus: 3).Do they have online website?

Ans: Yes . They do have. Online website is - Website Link

Qus: 4).What is the Latitude & Longtitude Of the location?

Ans: Latitude of the location is 26.112221695309 Longtitude of the location is - -81.75186938897

Qus: 5).What is the phone number Of the location?

Ans: Phone number of the location is - (239) 732-8392

Qus: 6).What is the email of the business?

Ans: Email address is - [email protected]