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Review Saint Joseph Open Door Food Kitchen In buchanan, missouri, united-states | Social Service In Buchanan

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Saint Joseph Open Door Food Kitchen


510 Edmond St

Buchanan,


Missouri,United-states - 64501

Detailed description is Feeding hungry people since 1984.
Hunger has many faces- working, poor, women and children, senior citizens, homeless In 1983, faith based groups in St.
Joseph, MO asked, "Who will feed the hungry?" Under the leadership of Mary Cargill the Open Door Food Kitchen became a reality in June, 1984..
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First meal were served in rented space at the Salvation Army.
25 meals were served the first hour..
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In 1990, 510 Edmond as well as next door at 512 Edmond were purchased to expand our outreach.
In 2005-2006 the facility received major renovations..
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The Open Door Food Kitchen exist solely on the basis of private donations.
The Open door Food Kitchen is a 501-c3 not-for-profit corporation.
Any gifts are tax deductible..
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The Open Door Food Kitchen relies on people and organizations for fund and volunteers.
Days are available for groups to provide, prepare, and serve a meal.
Groups can serve once a month, once a quarter, or as ofter as they are able.
The Open Door Food Kitchen can provide guidance and support for groups and individuals who are interested in getting started

Established in the recent years saint joseph open door food kitchen in buchanan , missouri in united-states.


This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.

Over the course of its journey , this business has establihed a firm hold in the [category].

The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day

Foods is provided with high quality and are pretty much the highlight in all the events in our lives.

Sweets and food are the ideal combination for any foodies to try and this saint joseph open door food kitchen is famous for the same.

This has helped them build up a loyal customer base.

They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.

As they are located in favourable location , becomes the most wanted space for the tourist.

For any kind and assistance , it is better to contact them directly during their business hours.

Premises has a wide parking area and need to avail special permissions for parking.

Pets inside the premises are not allowed and require additional permission.

Cashless payments are available and extra charges for the credit cards are levid.

They are listed in many of the food delivery networks for home delivery with appropriate charges.

They accept cards , cash and other modes of payments

Tips are not actually encouraged but customers are willing to offer any benefit as needed.

There you can find the answers of the questions asked by some of our users about this property.

This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.

It is a effortless task in communiting to this establishment as there are various modes available to reach this location.

The establishment has flexible working timings for the employees and has good hygene maintained at all times.

They support bulk and party orders to support customers of all needs.


Frequently Asked Questions About This Location
Qus: 1).what is the mode of payment accepted ?

Ans: Cash , Credit Card and Wallets

Qus: 2).What are the hours of operation ?

Ans: Open all days mostly from 9:30 to 8:30 and exceptions on Sundays. Call them before going to the location.

Qus: 3).Do they have online website?

Ans: Yes . They do have. Online website is - Click Here

Qus: 4).What is the Latitude & Longtitude Of the location?

Ans: Latitude of the location is 39.765545 Longtitude of the location is - -94.853683

Qus: 5).What is the phone number Of the location?

Ans: Phone number of the location is - (816) 364-1085

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