Review Silver Forge Farm In monmouth, new-jersey, united-states | Farm In Monmouth
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Silver Forge Farm
112 Iron Ore Rd
Monmouth,
New-jersey,United-states - 07726
Detailed description is Local, Pastured, Organic, Homegrown, Small Farm Awesomeness Silver Forge Farm CSA Season 2014: Expectations and Goals.
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May through October:.
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We will do our best to provide you with one dozen eggs from our pastured hens each week per full share.
Half shares will receive a half dozen every week.
Our laying flock consists of Red Stars (a cross between Rhode Island Reds and Delawares) which lay light brown eggs, Americaunas which lay the beautiful green eggs we’ve become famous for, and Cuckoo Marans which lay dark brown eggs..
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We plan on providing duck eggs as well from our free range flock which includes several breeds known for their egg laying ability, including Blue Swedish, Black Swedish, Cayuga, Indian Runner, and Khaki Campbell.
The ducks free range all over the farm, but start and end their days in Manalapan Creek, which runs along the edge of our farm.
Duck eggs, which are wonderful for baking, will be part of your shares as available, most likely a half dozen every other week per full share, three every other week per half share..
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Each share will include a camping style reusable egg carton to bring your eggs back home safely each week.
Surplus eggs will be available by the dozen at a discounted price to shareholders during pick up each week..
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Spring Harvest:.
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We will be starting our growing season off with several radish varieties, including our favorite, d'avignon or french breakfast radishes.
These are wonderful with just a touch of butter and a sprinkling of sea salt.
We will also be growing hakurei salad turnips - sweet and crisp, use them as you would radishes.
Beets will be going into the ground, both for their sweet roots and delicious greens.
Swiss chard will be sown and harvested now along with baby kale for our baby braising/stir fry mix, as well as for mature harvests throughout the season.
We will have the first of the spring salad mix up and growing, as well as mache, arugula, and broccoli rabe.
Head lettuces will be set out every few weeks while the nights stay cool.
Spinach will be coming up - blanch and freeze what you can't eat right away, as its spring season is all too short..
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Peas are one of our favorite crops, and we will be growing shelling peas as well as snow and sugar snap varieties.
Pea shoots and tendrils are a delicious, sweet early season addition to the table, raw or quickly stir fried.
This year we will also be trying out sunflower shoots - another mild, nutty addition to spring salads.
While the kale will have a place in the market gardens all season, it is at its most productive in the spring and fall, and we will be growing red russian, winterbore, and lacinato varieties..
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We will be establishing our CSA herb garden, available on a pick your own basis starting in mid- June, and the perennial herbs, including chives, rosemary, mint, thyme, sage, oregano, sorrel, and lemon balm, should be starting to pick up the pace by late spring.
Parsley, cilantro, and dill seedlings will take their spot in the herb garden now, as will nasturtiums to provide a spicy, beautiful addition to your salads.
if there is an herb you would like us to add, send us a message and we will do our best to track it down..
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Potatoes will go into the ground in March, for a mid June harvest, and will be followed by sweet potatoes once summer begins.
Expect potatoes in your basket throughout the season after the first early harvest.
We will be succession planting scallions throughout the growing season, so those will also be regulars in your basket.
Brussel sprouts, leeks, and cabbage will be going in now, to be harvested in the fall, and carrots will be sown for midsummer and fall harvests.
Eli is an expert sauerkraut maker, so feel free to ask for tips on how to preserve your cabbage for the winter.
Pak choi will be harvested early in the season as well..
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Summer Harvest:.
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While many of the spring planted crops will continue to appear in your basket, the long days and warm nights mean new additions to the market garden.
Bush beans will be going in, including edamame, as well as slicing and pickling cucumbers.
Basil will be growing in the herb garden by June, and eggplant, peppers, tomatoes, tomatillos, and okra will be well established.
Dill should flower just in time to make pickles.
We will continue to seed cilantro in the herb garden for salsa and other dishes throughout the summer..
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We will be planting determinate (ripen all at once) varieties of paste tomatoes, and will have an on farm demo on sauce making and canning for those interested.
Squash will be coming up, both summer squash and traditional winter squash varieties.
In late summer, we will be planting pumpkins and gourds for our fall harvest.
Onions will start to make an appearance as July and August roll around, and carrots and beets will be harvested.
Malabar spinach will be planted as a summer alternative to spinach..
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End of Season Harvest:.
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While Mother Nature has the final say on the outdoor growing season here in NJ, September is still a busy season here on the farm.
Peas, lettuce, and radishes will all be planted again, and we will have our final potato harvest - members welcome to chip in! The kale will get its second wind, and the leeks will be sizing up.
Winter squash will continue to roll in, and as we move into October, we will start curing winter squash, pumpkins, gourds, and sweet potatoes.
While green tomatoes will be available (they are so good fried but they make an excellent green salsa as well) ripe tomatoes and peppers will continue to ripen till the first frost.
The remaining root crops will be harvested, and we will provide plenty of tips on how to make them last throughout the winter..
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Hopefully by now the sheep's wool will be back in the form of socks, though the fiber portion of your share can also be used in the form of a $20 credit towards any of the felted and quilted items available in our farm shop (all made on farm).
Though we are on a bee hiatus right now (Our West Windsor market friends will remember Eli's nasty encounter with a yellow jacket that resulted in his continuing rounds of allergy shots to avoid another anaphylactic reaction!) we are hoping to work with our friends and mentors to ensure a winter supply of wonderful local honey towards the end of the season..
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We have well established Concord grapes which will be harvested in the fall.
They are perfect for jam, as well as eating out of hand.
We also should have a good harvest of crisp Seckel pears will be included in your share as they ripen throughout the fall..
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Please feel free to bring your children along with you when you come to pick up your weekly shares.
We will be expanding our children's garden to include a pole bean teepee, sunflower house, and fairy garden this year and welcome young explorers to get their hands dirty in this kid friendly zone..
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While work hours are not required this season, we will dedicate part of the market garden to each of our shareholders, and encourage you to check on your plot each week before you bring your shares home.
Weather you pull a few weeds, take note of the crop progress, or pick off a few pesky potato beetles, it is our hope that everyone will feel welcome to get their hands at least a little bit dirty..
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- Your farmers, Eli & Shannon Silver.
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Download our 2014 application at www.silverforgefarm.com
Established in the recent years Silver Forge Farm in monmouth , new-jersey in united-states.
This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.
Over the course of its journey , this business has establihed a firm hold in the [category].
The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day
Foods is provided with high quality and are pretty much the highlight in all the events in our lives.
Sweets and food are the ideal combination for any foodies to try and this Silver Forge Farm is famous for the same.
This has helped them build up a loyal customer base.
They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.
As they are located in favourable location , becomes the most wanted space for the tourist.
For any kind and assistance , it is better to contact them directly during their business hours.
Premises has a wide parking area and need to avail special permissions for parking.
Pets inside the premises are not allowed and require additional permission.
Cashless payments are available and extra charges for the credit cards are levid.
They are listed in many of the food delivery networks for home delivery with appropriate charges.
They accept cards , cash and other modes of payments
Tips are not actually encouraged but customers are willing to offer any benefit as needed.
There you can find the answers of the questions asked by some of our users about this property.
This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.
It is a effortless task in communiting to this establishment as there are various modes available to reach this location.
The establishment has flexible working timings for the employees and has good hygene maintained at all times.
They support bulk and party orders to support customers of all needs.
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