Review Seafood R Evolution In madison, mississippi, united-states | Restaurant In Madison

1 Votes

1 Votes

Seafood R Evolution

Madison,

Mississippi,United-states - 39157

Detailed description is Chefs Folse and Tramonto are at it again.
After teaming-up on Restaurant R'evolution in New Orleans, the award-winning duo bring their cuisine to Jackson.
CUISINE.
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Chefs John Folse and Rick Tramonto innovatively combine Folse’s classic Southern approach to seafood with Tramonto’s contemporary new-world style.
While paying homage to Mississippi’s heritage, Seafood R’evolution celebrates a cultural fusion of the foods and flavors that have shaped the culinary landscape of the Gulf Coast over generations.
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The menu at Seafood R’evolution boasts not only the chefs’ interpretations of classic dishes such as seafood gumbo, Gulf oysters on the half shell and shrimp and grits, but also new creations utilizing Gulf Coast and Delta ingredients such as crab deviled eggs with chow-chow relish, fried Mississippi catfish tacos for two, tamale trio and beer-battered crab beignets.
Classic coastal ingredients such as Gulf shrimp, oysters and finfish are standard fare on the daily menu.
Fish selections are offered filleted or served whole.
While specializing in Gulf of Mexico finfish and shellfish species, offerings from other waters are also available such as salmon, lobster and mussels..
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Seafood R’evolution’s contemporary kitchen features wood-fired ovens and grills.
The featured “fish-on-the-plate” program allows guests to select a fish species from the daily menu board, determine the cooking process (wood-fire grilled or roasted, blackened, a la plancha, sautéed, steamed or fried) and choose a sauce and topping to create their own signature menu item.
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The raw bar features oysters on the half shell, frutti de mare towers, tuna carpaccio and black truffle beef tartare.
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Soups include “death by gumbo,” featuring a whole, semi-boneless quail stuffed with oysters, andouille sausage and rice.
Appetizers showcase selections such as Burrata cheese and choupique caviar with scallion oil as well as wood oven-roasted mussels.
Pastas are also offered including the signature dishes of fisherman’s pasta (spaghettini with oyster, shrimp and redfish) and sheep ricotta gnocchi with lobster.
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Meat aficionados can choose entrées from a selection of prime steaks and chops with a wide array of sauces and toppers such as seared foie gras.
Seasonally, wild game appears on the Seafood R’evolution menu reflecting the important role that hunting plays in Mississippi’s great outdoors.
The menu also offers dishes of fowl as well as regional sandwiches and po’boys.
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Desserts showcase Mississippi classics such as Mississippi mud pie and fruit cobblers as well as the chefs’ spin on a Barq’s® root beer float, banana split and white chocolate bread pudding crème brûlée.
Seafood R’evolution also features extensive charcuterie and cheese programs..
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WINE PROGRAM.
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Seafood R’evolution features a custom-built, glass and metal wine cellar with an inventory of 4,000 bottles.
Focusing on American wines, there is a special emphasis on those that pair especially well with Mississippi seafood and the assertive flavors of southern cuisine.
Of course, there is a collection of wines from around the world as well..
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The wine-by-the-glass program provides an array of rotating offerings.
There is also a “Sommelier Selection” chosen from the cellar to complement the chef’s featured presentations.
Finally, an impressive selection of off-the-beaten path eau du vies, cordials and global liqueurs are available..
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The wine list is presented to guests on iPads not only to enrich the dining experience, but also to embrace an eco-friendly ethic.
The electronic format allows guests to peruse tasting notes, flavor profiles and descriptions even before the sommelier suggests the perfect bottle of wine to complement the dining experience.
(A traditional wine list is available upon request.).
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BAR R’EVOLUTION & COCKTAIL PROGRAM.
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Bar R’evolution provides a cutting-edge cocktail program in high-energy surroundings.
Seafood R’evolution features handcrafted, seasonal cocktails inspired by Pre-Prohibition era libations.
The bar and cocktail program focuses on classic, “gilded age” cocktails, reimagined through a modern lens and emphasizing fresh ingredients.
The seasonally changing drinks complement the restaurant’s menu.
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The bar focuses on producing all of its own juices, syrups, infusions, tonics, shrubs, tinctures, bitters as well as a custom ice program.
Offerings range from riffs on old-fashioned mixtures and classic aperitifs, to interpretations of contemporary cocktails made with small-batch spirits and handcrafted ingredients.
Also available is an extensive selection of local and premier beer..
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DESIGN.
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Seafood R’evolution’s exciting, Gulf Coast-inspired design is the work of The Johnson Studio in Atlanta, led by Bill Johnson, AIA, who is lauded for his vision and personalized designs.
In the same way Restaurant R’evolution New Orleans was inspired by grand Creole mansions and the Vieux Carré, Seafood R’evolution takes design cues from local Mississippi history and surrounding architectural vernacular.
Bar R’evolution and the raw bar are inspired by eclectic general stores that once dotted small towns of the American South.
Guests first experience a sea‐inspired, scalloped mosaic floor alongside custom chandeliers reminiscent of fishing floats.
A grand bar in rich walnut separates the space from the dining room beyond, while providing a dramatic perch for enjoying libations.
An active kitchen passageway leads to the dining room where guests can experience inventive cuisine while watching chefs in action.
The elegant dining room is befitting of storied Gulf Coast resorts of the past.
Adjacent to the dining room, a contemporary glass and polished stainless steel wine cellar is a striking juxtaposition to the historically inspired elements throughout the restaurant.
An exclusive table in the chef’s office provides an intimate VIP dining experience.
The restaurant also features a private dining room, porch dining, and outdoor dining; each offering a new experience with every visit.
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Established in the recent years Seafood R evolution in madison , mississippi in united-states.


This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.

Over the course of its journey , this business has establihed a firm hold in the [category].

The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day

Foods is provided with high quality and are pretty much the highlight in all the events in our lives.

Sweets and food are the ideal combination for any foodies to try and this Seafood R evolution is famous for the same.

This has helped them build up a loyal customer base.

They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.

As they are located in favourable location , becomes the most wanted space for the tourist.

For any kind and assistance , it is better to contact them directly during their business hours.

Premises has a wide parking area and need to avail special permissions for parking.

Pets inside the premises are not allowed and require additional permission.

Cashless payments are available and extra charges for the credit cards are levid.

They are listed in many of the food delivery networks for home delivery with appropriate charges.

They accept cards , cash and other modes of payments

Tips are not actually encouraged but customers are willing to offer any benefit as needed.

There you can find the answers of the questions asked by some of our users about this property.

This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.

It is a effortless task in communiting to this establishment as there are various modes available to reach this location.

The establishment has flexible working timings for the employees and has good hygene maintained at all times.

They support bulk and party orders to support customers of all needs.

Qus: 1).what is the mode of payment accepted ?

Ans: Cash , Credit Card and Wallets

Qus: 2).How is the food quality of the restaurant ?

Ans: Quality of Food is Liked by Many & Good

Qus: 3).Do they have online website?

Ans: Yes . They do have. Online website is - Click Here

Qus: 4).What is the Latitude & Longtitude Of the location?

Ans: Latitude of the location is 32.435047907313 Longtitude of the location is - -90.146360880322

Qus: 5).What is the phone number Of the location?

Ans: Phone number of the location is - (601) 853-3474