Review SEA180 Coastal Tavern In california, united-states
Only 50% People Answered Yes For the Poll
SEA180 Coastal Tavern
800 Seacoast Dr
San-diego,Others
California,United-states - 91932
Keywords List : Restaurant in united states , Restaurant in california , Restaurant in san diego , Restaurant in , Restaurant in 91932 , American restaurant in united states , American restaurant in california , American restaurant in san diego , American restaurant in , New american restaurant in united states , New american restaurant in california , New american restaurant in san diego , New american restaurant in , New american restaurant in 91932 , Coastal tavern , Sea180 coastal tavern , Sea 180 coastal tavern menu , Sea 180 coastal tavern happy hour , Sea 180 coastal tavern imperial beach , San diego california , San diego , Coastal tavern , San diego california , San diego ,
Detailed description is A destination for locals and visitors alike, SEA180º coastal tavern, features contemporary beachfront dining and a Baja-Med cuisine.
A destination for locals and visitors alike, SEA180º - a coastal tavern, brings contemporary beachfront dining to one of San Diego’s most distinctive and underserved locales.
The restaurant is located on the ground level of Pier South, the new $28 million boutique hotel.
.
.
With sweeping “180 degree” views of Los Coronados (the Coronado Islands), South Bay and Mexico, the name SEA 180 was coined from the expansive ocean views visible from every corner of the establishment.
Located just steps from the stunning Imperial Beach sand, SEA180º is both accessible and upscale.
.
.
Chef and restaurateur Ken Irvine heads up the culinary program at SEA180º.
With influences from the original colonizers of the area, the restaurant’s Baja-Med cuisine features Pacific Rim flavors indicative of the Japanese fisherman as well as the French, Italian and Mediterranean food that drove south into Baja during the Prohibition era.
Exceptionally prepared seafood, a coveted San Diego staple not often found in such a stunning beachfront location, is a prominent part of the menu as are shared plate offerings.
.
.
The restaurant is a 10,000 square foot space comprised of both indoor and outdoor dining including a banquet room and rooftop deck.
Philippe Beltran, an avid world traveler who was born and raised in Paris, is best known in San Diego as the creative mind behind the Cohn’s BO-beau kitchen + bar in Ocean Beach and 100 Wines in Hillcrest.
Beltran head up the interior design of SEA 180, combining natural and organic elements to fashion a light and airy environment.
A soft palette bolsters the sky-high glass windows which highlight the restaurant’s design focal point, the picturesque sea views.
Established in the recent years SEA180 Coastal Tavern in san-diego , california in united-states.
This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.
Over the course of its journey , this business has establihed a firm hold in the [category].
The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day
Foods is provided with high quality and are pretty much the highlight in all the events in our lives.
Sweets and food are the ideal combination for any foodies to try and this SEA180 Coastal Tavern is famous for the same.
This has helped them build up a loyal customer base.
They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.
As they are located in favourable location , becomes the most wanted space for the tourist.
For any kind and assistance , it is better to contact them directly during their business hours.
Premises has a wide parking area and need to avail special permissions for parking.
Pets inside the premises are not allowed and require additional permission.
Cashless payments are available and extra charges for the credit cards are levid.
They are listed in many of the food delivery networks for home delivery with appropriate charges.
They accept cards , cash and other modes of payments
Tips are not actually encouraged but customers are willing to offer any benefit as needed.
There you can find the answers of the questions asked by some of our users about this property.
This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.
It is a effortless task in communiting to this establishment as there are various modes available to reach this location.
The establishment has flexible working timings for the employees and has good hygene maintained at all times.
They support bulk and party orders to support customers of all needs.
Frequently Asked Questions About This Location