Review Romesco Mexiterranean Bistro Bonita Ca United States In california, united-states

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Romesco Mexiterranean Bistro Bonita Ca United States


4346 Bonita Rd


San-diego,Others


California,United-states - 91902


[email protected]

Detailed description is simple but elegant bistro dedicated to serving harmonic courses and diverse tapas based on color, taste, texture and aromas.
At Romesco, Mediterranean techniques and authentic Mexican recipes result in a unique and delightful cuisine reflecting a one of a kind menu that creates a flare with both locals and out of town visitors gaining recognition as San Diego's Best Mexican Restaurant, critics choice by San Diego Magazine 2013 edition.
Romesco Mex Med Bistro is a hidden culinary gem tucked away in Bonita.
Far from complexities, fusions or presumptions, Romesco is a simple but elegant bistro dedicated to serving harmonic courses and diverse tapas based on color, taste, texture and aromas.
Inside the Restaurant but in a separate room is a Spanish Tapas bar established in April 2009, this is a lively, casual barroom that stays open long into the night featuring an extensive Happy Hour menu including tapas and house specialty drinks like the acclaimed tamarindo martini.
This space reflects and inspires a spanish ambiance with surroundings of bullfight paintings and warm dark wood decor.
Romesco Mex Med comes from a line of legendary family owned Tijuana Restaurants, among them Saverios, Casa Plasencia , Caesars Restaurant, Giuseppis, and Finca Altozano in Valle de Guadalupe, Ensenada.
The Plascencia family has long been famous for their hospitality and cuisine internationally.
Family Chef Javier Plascencia is recognized for his latest venture Mision 19 and Mixologia Bar20 in the Tijuana Business District..
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REVIEWS:.
Best Mexican Restaurant in San Diego - San Diego Magazine 2013.
Fabulous, imaginative and upscale Mexican cuisine with Mediterranean accents.
- Zagat 2010.
The tapas bar used to be a good secret happening place in Bonita, now its just a very good happening place as its not a secret anymore.
- Yelp 2010.
Service is very old school, very deferential, and to put it simple, very good.
- San Diego Magazine 2009.
Romesco may have the best service of any restaurant in the region.
- San Diego Home & Garden 2008.
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Exceptional selection of Baja Ca.
Wines.
Tue: 1/2 Off tapas in bar area all day.
Wed: Italian Pasta Nights (Live Music).
Thu: Beer Lovers Festival (36 Oz Pitchers start @ $5).
Fri: All House Martinis $7 from 8 to close.
Sat: Sangria Nights ($14 Sangria pitchers).
Sun: Family Sundays (all entrees reduced).
Happy Hour: 2 - 7 Tue-Sat / Sunday all day.
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www.romescomexmed.com.
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Cold tapas.
ROADSIDE AHI TUNA TOSTADA .
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Guacamole, fresh cream, mix tender greens, habanero salsa, extra virgin olive oil..
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PIQUILLOS RELLENOS .
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Crab and Lobster Stuffed sweet spanish piquillo peppers..
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AJOS BLANCOS CURTIDOS .
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White garlic in brine.
“House specialty”.
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OREJAS DE MAR TOSTADAS (De la Familia del abulón) .
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King Top Shell escabeche in a mild chimichurri habanero sauce.
(From the abalone Family).
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BEEF FILET MIGNON CARPACCIO .
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Shaved parmiggiano, fried capers, extra virgin olive oil, baby arugula..
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Hot tapas.
COCHINITA TORTA SLIDER (Pork).
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Artisan Torta bread, cochinita pibil, marinated habanero & red onion, cilantro aioli..
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TACOS DE CACHETE DE RES .
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Our original Beef cheek tacos with cilantro, chóped onion and fresh salsa..
FAVADA CON ALMEJAS .
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Spanish white fava beans with chorizo, garlic, white wine, tomato, saffron and clams..
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CAZUELITA DE LENGUA EN PIPIAN .
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Beef tongue in red pipian salsa, cilantro and chopped onion.
Tortillas and salsa..
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CAZUELITA DE GAMBAS (SHRIMP) .
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Garlic tomatillo salsa, fresh thyme, chili oil baked with feta cheese..
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PULPO ASADO A LAS BRASAS .
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Our Signature Grilled octopus..
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HUITLACOCHE QUESADILLAS .
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Fresh Corn huitlacoche (mushroom), fresh Cheese, fresh cream, cilantro, guacamole sauce..
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Soup & Salad.
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ROMESCO TOMATO SOUP .
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Goat cheese crouton / extra virgin olive oil / fresh basil.
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ROMESCO TORTILLA SOUP .
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Tomato – chicken broth / tortilla strips / avocado / fresh cream / fresh cheese / fried pasilla chile / cilantro.
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CLASSIC TIJUANA’S ORIGINAL CAESAR "MADE TABLESIDE" .
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“SAVERIO’S” ROQUEFORT SALAD .
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Crunchy heart of iceberg lettuce / home made Roquefort dressing / onion marmalade crouton / caramelized walnuts.
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Entrees:.
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CHILE EN NOGADA .
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(A classic recipe from Puebla, Mexico).
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Pork tenderloin and beef filet picadillo / dried fruit and apple stuffed roasted chile Poblano / walnut sauce.
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PAELLA (Award winning) .
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Shrimp / clams / mussels / calamari / chicken / pork short rib / Spanish chorizo.
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ROMESCO’S FILET MIGNON .
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Pan seared / marsala tamarind sauce / sauteed white mushrooms.
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SLOW-COOKED BEEF SHORT RIB .
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Baja Cabernet sauce / braised fennel / yukon gold potato puree.
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CHILE POBLANO DE MARISCOS .
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Shrimp, crab & salmon stuffed chile poblano / Guava pine nut sauce / balsamic syrup.
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BAJA CALIFORNIA LOBSTER RAVIOLI .
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Lobster ravioli / lemon-madeira crab sauce / pine nuts / pepper oil

Established in the recent years romesco mexiterranean bistro bonita ca united states in san-diego , california in united-states.


This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.

Over the course of its journey , this business has establihed a firm hold in the [category].

The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day

Foods is provided with high quality and are pretty much the highlight in all the events in our lives.

Sweets and food are the ideal combination for any foodies to try and this romesco mexiterranean bistro bonita ca united states is famous for the same.

This has helped them build up a loyal customer base.

They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.

As they are located in favourable location , becomes the most wanted space for the tourist.

For any kind and assistance , it is better to contact them directly during their business hours.

Premises has a wide parking area and need to avail special permissions for parking.

Pets inside the premises are not allowed and require additional permission.

Cashless payments are available and extra charges for the credit cards are levid.

They are listed in many of the food delivery networks for home delivery with appropriate charges.

They accept cards , cash and other modes of payments

Tips are not actually encouraged but customers are willing to offer any benefit as needed.

There you can find the answers of the questions asked by some of our users about this property.

This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.

It is a effortless task in communiting to this establishment as there are various modes available to reach this location.

The establishment has flexible working timings for the employees and has good hygene maintained at all times.

They support bulk and party orders to support customers of all needs.

Frequently Asked Questions About This Location

Qus: 1).what is the mode of payment accepted ?

Ans: Cash , Credit Card and Wallets

Qus: 2).What are the hours of operation ?

Ans: Open all days mostly from 9:30 to 8:30 and exceptions on Sundays. Call them before going to the location.

Qus: 3).Do they have online website?

Ans: Yes . They do have. Online website is - Website Link

Qus: 4).What is the Latitude & Longtitude Of the location?

Ans: Latitude of the location is 32.660237249091 Longtitude of the location is - -117.03394035969

Qus: 5).What is the phone number Of the location?

Ans: Phone number of the location is - (619) 475-8627