Review R2GO - Restaurant in Marion,Indiana,United-states
Why Choose R2GO In Marion In Indiana
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R2GO - Restaurant in Marion,Indiana,United-states
1101 N College Ave
Marion,Others
Indiana,United-states - 46202
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Detailed description is R2GO specialty market features fresh to-go meals for on-the-go people who prefer to eat good food in addition to a high-quality deli. As chef and owner of R bistro since May 2001, Regina Mehallick has always emphasized the use of local ingredients to deliver rustic yet contemporary dishes to her dining audiences.. . With R2GO Specialty Market, that same emphasis on fresh, local ingredients will be evident in her to-go meals, soups and sides available for busy people who prefer to eat good food.. . Regina grew up in Beaverdale, Pennsylvania, where she developed a love of cooking by looking over her Mum’s shoulder in the home kitchen. Later, she ventured to the big city of Washington, D.C., where she took her first cooking classes at age 19. There she learned a variety of techniques, from Jewish pastries to savory dishes. Continuing her training she took classes in Maryland and Massachusetts. After several years of spoiling her husband and family by honing here skills at home, Regina enrolled in culinary school at Johnson & Wales University in South Carolina. After completing those studies, Regina added to her skills by taking cooking classes throughout the East Coast. She worked for several years in Charleston in catering and small boutique restaurants.. . Relocating to Scotland, she accepted a chef du partie position in an eclectic fusion-style eatery in inner-city Glasgow. She continued her education in the international spectrum at Ballymaloe Cookery School in County Cork, Ireland and at Regaleali, a winery and cooking school in Sicily.. . At the Yorke Arms in North Yorkshire, England, she served as a Sous Chef, preparing the award-winning (Michelin star) country inn’s distinctive contemporary British food.. . Returning to the United States with an international repertoire, she settled in Indianapolis in 2000. Here she was determined to bring a lifelong dream to be the chef of her own restaurant to fruition – R bistro was born.. . It didn’t take Indianapolis long to discover R bistro. The restaurant was reviewed by a multitude of publications, from neighborhood newsletters to The New York Times, all praising the culinary skills of Chef Regina.. . Presented to individuals representing innovation and a focus on the Indianapolis community, NUVO Newsweekly awarded Regina its Cultural Vision Award in 2008. That same year, she represented Slow Food Indy in Turin, Italy during Slow Food International’s Terra Madre world meeting. Since 2000, Regina has been an active member of the Women Chefs and Restaurateurs organization and was awarded the Catherine Brandel Fellowship in 2009.. . Regina published her first cookbook, “Regina’s Seasonal Table” in 2008. She was chosen as a James Beard semi-finalist in 2010 – 2014. She also received the coveted Ross Farris award in 2013, and was recognized as the first local chef to actively source ingredients locally and feature the producers on her R bistro menu. Regina is a Member of the Chefs Collaborative, an organization that celebrates local food and fosters a more sustainable food supply; has been a member of Slow Food USA and Slow Food Indy since 2008, and Women Chefs & Restaurateurs since 2000.
Established in the recent years R2GO in marion , indiana in united-states.
This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.
Over the course of its journey , this business has establihed a firm hold in the [category].
The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day
Foods is provided with high quality and are pretty much the highlight in all the events in our lives.
Sweets and food are the ideal combination for any foodies to try and this R2GO is famous for the same.
This has helped them build up a loyal customer base.
They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.
As they are located in favourable location , becomes the most wanted space for the tourist.
For any kind and assistance , it is better to contact them directly during their business hours.
Premises has a wide parking area and need to avail special permissions for parking.
Pets inside the premises are not allowed and require additional permission.
Cashless payments are available and extra charges for the credit cards are levid.
They are listed in many of the food delivery networks for home delivery with appropriate charges.
They accept cards , cash and other modes of payments
Tips are not actually encouraged but customers are willing to offer any benefit as needed.
There you can find the answers of the questions asked by some of our users about this property.
This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.
It is a effortless task in communiting to this establishment as there are various modes available to reach this location.
The establishment has flexible working timings for the employees and has good hygene maintained at all times.
They support bulk and party orders to support customers of all needs.
Frequently Asked Questions About This Location