Review PRESS Restaurant In california, united-states
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PRESS Restaurant
587 Saint Helena Hwy S
Napa,Others
California,United-states - 94574
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Detailed description is Visit our website www.PressNapaValley.com for menus & reservations.
PRESS Restaurant is a modern steakhouse from vintner and restaurateur Leslie Rudd, located in a stunning vineyard setting in St.
Helena, California.
PRESS celebrates the famous red wines of the Napa Valley with the finest locally sourced foods, prepared with an easy elegance..
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Executive Chef, Sharon Li The culinary team at press proudly presents modern steakhouse cuisine with a distinctly Napa Valley flair.
In addition to sourcing its dry-aged, USDA prime beef and other proteins from local purveyors, the numerous vegetable-based dishes prominently featured on the menu give press a true sense of place.
The cuisine at press, like the wine, is rooted in its terroir, letting the ingredients speak for themselves..
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Sustainability in the kitchen at press goes beyond simply sourcing from the best purveyors.
While many restaurants tout “nose-to-tail” cooking in an effort to utilize every part of the animal, this philosophy extends to every aspect of the press culinary philosophy.
Every ingredient, even the humble onion or bulb of fennel, is considered critically and holistically—those scraps and trimmings that cannot be put to use in the restaurant are recycled and repurposed at Rudd farms, closing the virtuous farm-to-table-to-farm cycle..
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In addition to its fresh, elevated take on steakhouse cuisine, press also features a more casual bar menu and a chef’s tasting menu that changes nightly.
Perhaps the best showcase of Rudd farms and the local producers press sources from, this unique tasting menu dining experience highlights the boundless creativity of the talented team of chefs and cooks at press.
Every member of the culinary team collaborates on and contributes to the tasting menu, making it the most exciting way to experience the press culinary philosophy..
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A selection of Prime beef, including Cowboy Rib-eye & Filet Mignon, is procured from legendary Bay Area butcher Bryan Flannery.
The restaurant's free-range poultry from the Sonoma Coast are cooked to perfection.
All steaks, chops, and poultry are cooked over cherry and almond wood, on a custom-built open fire grill and rotisserie..
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What cannot be culled from Rudd Farm is sourced from neighboring farmers, markets, and purveyors, ensuring the freshest selection of locally grown fruits and vegetables.
Family-style sides are classic and comforting while house-made dessert selections include a Scharffen Berger chocolate soufflé for two, homemade ice creams and sorbets, and local artisanal cheese..
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Prior to joining the PRESS team, Spencer Weiss served as General Manager of the much-loved and critically acclaimed restaurant ROUGE TOMATE in New York.
Spencer, originally a business management consultant, found his true calling for hospitality moonlighting as a bartender in New York’s West Village.
Originally from New York, it was the lure of wine country and a passion for fresh, local ingredients that brought him across country to PRESS to be the current GM.
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The stunning wine cellar was designed by renowned architect Howard Backen and can house up to 10,000 bottles.
Sommelier team Scott Brenner and Kelli White curated the all-Napa wine collection, one of the largest restaurant collections of Napa wines anywhere.
The restaurant offers indoor and outdoor seating with large fireplaces and a handcrafted walnut bar.
Established in the recent years PRESS Restaurant in napa , california in united-states.
This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.
Over the course of its journey , this business has establihed a firm hold in the [category].
The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day
Foods is provided with high quality and are pretty much the highlight in all the events in our lives.
Sweets and food are the ideal combination for any foodies to try and this PRESS Restaurant is famous for the same.
This has helped them build up a loyal customer base.
They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.
As they are located in favourable location , becomes the most wanted space for the tourist.
For any kind and assistance , it is better to contact them directly during their business hours.
Premises has a wide parking area and need to avail special permissions for parking.
Pets inside the premises are not allowed and require additional permission.
Cashless payments are available and extra charges for the credit cards are levid.
They are listed in many of the food delivery networks for home delivery with appropriate charges.
They accept cards , cash and other modes of payments
Tips are not actually encouraged but customers are willing to offer any benefit as needed.
There you can find the answers of the questions asked by some of our users about this property.
This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.
It is a effortless task in communiting to this establishment as there are various modes available to reach this location.
The establishment has flexible working timings for the employees and has good hygene maintained at all times.
They support bulk and party orders to support customers of all needs.
Frequently Asked Questions About This Location