Review Mohammad Orfali - Chef in South-andaman,Andaman-and-nicobar-islands,India
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Mohammad Orfali - Chef in South-andaman,Andaman-and-nicobar-islands,India
South-andaman,Others
Andaman-and-nicobar-islands,India - 744104
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Detailed description is Food + Cooking+ Emotions + Memories + Culture + Madness + out of the box = Food Evolution and Creativity .Mohammad Orfali is a Syrian restaurateur and the Head of culinary content at FATAFEAT TV by Discovery network.. Fatafeat is the first 24-hour free-to-air cooking television channel based in the United Arab Emirates and broadcasting to 21 Arabic-speaking countries. . Mohammad specializes in Aleppian cuisine and contemporary Arabic cuisine and is the leading Arab proponent of molecular gastronomy, the movement to incorporate technologies and new techniques in the preparation and presentation the Arabic food through the contemporary cooking show aired for the first time in the Middle East. . Early Life and Career:. Mohammad was born and raised in Aleppo the capital gastronomy city in Syria and Levantine countries. He developed an interest in cooking from a young age and his passion for food and everything related to it pushed him towards working in this field.. He was one of the first graduates of the first school of culinary arts in Aleppo in 1997.. In 1997, Mohammad joined the Aleppo hospitality institute where he completed his studies. During that time Mohammad discovered his interest in the cuisine of Aleppo despite his ongoing fascination of the French cuisine. . . In 2009, Mohammed attended many incentive cooking courses in Le Nôtre School Paris, such as: Mastering the art of preserves, Sous Vide cooking, The Cuisine according to Chef Joël Robuchon. Mohammad, who is currently the Head of culinary content at FATAFEAT TV by Discovery network, has Presented 3 cooking shows on Fatafeat channel MATBAKHNA AL ARABI 3 seasons, 2 season of Modern Cuisine and Hakawi show.. Before joining Fatafeat part of Takhayal entertainment Chef Orfali spent more than 5 years as Executive Chef with Alshaya Company in GCC.. . Mohammad approved culinary judge by WACS Senior Member of the Emirates Culinary Guild.
Established in the recent years Mohammad Orfali in south-andaman , andaman-and-nicobar-islands in india.
This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.
Over the course of its journey , this business has establihed a firm hold in the [category].
The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day
Foods is provided with high quality and are pretty much the highlight in all the events in our lives.
Sweets and food are the ideal combination for any foodies to try and this Mohammad Orfali is famous for the same.
This has helped them build up a loyal customer base.
They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.
As they are located in favourable location , becomes the most wanted space for the tourist.
For any kind and assistance , it is better to contact them directly during their business hours.
Premises has a wide parking area and need to avail special permissions for parking.
Pets inside the premises are not allowed and require additional permission.
Cashless payments are available and extra charges for the credit cards are levid.
They are listed in many of the food delivery networks for home delivery with appropriate charges.
They accept cards , cash and other modes of payments
Tips are not actually encouraged but customers are willing to offer any benefit as needed.
There you can find the answers of the questions asked by some of our users about this property.
This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.
It is a effortless task in communiting to this establishment as there are various modes available to reach this location.
The establishment has flexible working timings for the employees and has good hygene maintained at all times.
They support bulk and party orders to support customers of all needs.
Frequently Asked Questions About This Location