Review Jumps Restaurant In wayne, michigan, united-states | Restaurant In Wayne
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Jumps Restaurant
63 Kercheval Ave, Ste 105
Wayne,
Michigan,United-states - 48236
Detailed description is Jumps American Cuisine.
CHEF CHAD STEWART AND .
THE JUMPS TEAM.
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Accent on the Basics.
Fresh, clean, simple gourmet food-that’s the Jumps creed.
Straightforward food with a penchant for delving into creative and new taste territories.
“We start with the simple American basics.
Everything is fresh; everything is made from scratch-from the stocks and sauces to the dressings and desserts.
It is with that foundation that we can move on to more international dishes and flavors.
I think it is exciting what we’re doing at Jumps and our customers seem to agree.”.
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Chef Chad Stewart’s background includes working as the Executive Chef of Jumps before becoming the owner in the summer of 1994.
It was during those early years that Jumps established itself with the locals as a welcomed “retreat” from the mundane through its uncompromising quest to both put out the freshest food with creative flair and to pair that food with great, friendly service..
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The New Jumps Arrives.
In the summer of 2009, Chef Chad Stewart took the already successful formula for his fresh cuisine restaurant and expounded upon it by adding a brand new stylish setting in a new location, obtaining a full liquor license, and offering a totally reinvented dinner menu.
Through these changes, Jumps has evolved into something even more remarkable.
“We are still serving all three meals and we still have our roots in honest, fresh American cuisine, but we’re also able to stretch out,” says Stewart.
“Our clientele will still find Jumps favorites from the past, but now they appear alongside new menu specialties like braised beef short ribs, sautéed perch a la meuniere, and angel hair pasta with lobster meat and grilled scallops.”.
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Who’s who in The Kitchen?.
Sharing in the excitement of the new Jumps with Chef Stewart is:.
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Mavelle “Mo” Stewart –“the official face of Jumps,” is not only Chad Stewart’s wife, but is also co-owner of the establishment, as well as the “front of the house” manager..
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Andrew “Drew” Sipley has garnered his training at the celebrated Culinary Institute of America and has gone on to work/stage at Detroit’s “Tribute” as well as Chicago’s “Grand Achatz” and “Alinea” restaurants.
He currently assumes the position of “Chef de Cuisine” at Jumps Restaurant..
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Brandon Kokoszki, who happens to be Chef Stewart’s stepson, trained at Schoolcraft College in the baking/pastry arts and is both the Pastry Chef and daytime Sous Chef.
Established in the recent years Jumps Restaurant in wayne , michigan in united-states.
This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.
Over the course of its journey , this business has establihed a firm hold in the [category].
The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day
Foods is provided with high quality and are pretty much the highlight in all the events in our lives.
Sweets and food are the ideal combination for any foodies to try and this Jumps Restaurant is famous for the same.
This has helped them build up a loyal customer base.
They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.
As they are located in favourable location , becomes the most wanted space for the tourist.
For any kind and assistance , it is better to contact them directly during their business hours.
Premises has a wide parking area and need to avail special permissions for parking.
Pets inside the premises are not allowed and require additional permission.
Cashless payments are available and extra charges for the credit cards are levid.
They are listed in many of the food delivery networks for home delivery with appropriate charges.
They accept cards , cash and other modes of payments
Tips are not actually encouraged but customers are willing to offer any benefit as needed.
There you can find the answers of the questions asked by some of our users about this property.
This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.
It is a effortless task in communiting to this establishment as there are various modes available to reach this location.
The establishment has flexible working timings for the employees and has good hygene maintained at all times.
They support bulk and party orders to support customers of all needs.
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