Review Juliana Lopez May - Chef in South-andaman,Andaman-and-nicobar-islands,India
Why Choose Juliana Lopez May In South-andaman In Andaman-and-nicobar-islands
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Juliana Lopez May - Chef in South-andaman,Andaman-and-nicobar-islands,India
South-andaman,Others
Andaman-and-nicobar-islands,India - 744104
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Detailed description is Cocinera.Juliana López May es una de las cocineras mediáticas más innovadoras y versátiles de la Argentina. Se posicionó como una referente de la cocina de producto, llegando a un público muy diverso. Creció en una familia cuyo centro era la cocina. A los 19 años comenzó su carreara de la mano de Francis Mallmann, con quien trabajó durante nueve años. Fue jefa de cocina de los reconocidos restaurants Patagonia Sur, en Buenos Aires y Los Negros, en Uruguay. Viajó por el mundo para ampliar su cultura gastronómica, realizando trabajos en Argentina, Londres, Francia, Brasil, Canadá, Chile y Uruguay. Juliana realizó un stage en el River Café, aclamado restaurant en Londres.. Ya independiente, empezó a conectarse con materias primas y modos de preparación más saludables, a desarrollar unas ganas tremendas de querer cuidar y cuidarse. Y ese camino la llevó a descubrir otro tipo de ingredientes, más formas, más sabores, nuevos desafíos y principalmente el respeto por la materia prima. En toda su carrera ese fue uno de los pilares: la calidad de los productos.. Contó con diferentes programas en El Gourmet, incluyendo: “Juliana textura y Sabores” (2015), “Juliana deco & gourmet” (2013/15), “Ligero y Liviano” (2011), “La Huerta en tu casa” (2010), “Amigos por la cocina” (2009), “Naturalmente Juliana” (2008), “Good Food” (2007).. Sus libros, Mi Primer Libro de Recetas, Recetas Compartir, Mis Sabores Preferidos, Juliana en Italia y Las Cuatro Estaciones editados por Penguin Random House, expresan toda su cocina y se convirtieron en éxitos inmediatos.. Juliana ha desarrollado una línea de conserva gourmet con su propia marca y una línea de papel, denominada “Gastronomía de papel” que cuenta con individuales, libros, posavasos. En el 2015, asociándose con Falabella, lanzo la primera colección de su línea de vajilla.. Juliana forma parte de ACELGA, Asociación de Cocineros y Empresarios Ligados a la Gastronomía, organizadores de la Feria MASTICAR, quienes comparten una visión de la riqueza y el potencial de la cocina argentina
Established in the recent years Juliana Lopez May in south-andaman , andaman-and-nicobar-islands in india.
This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.
Over the course of its journey , this business has establihed a firm hold in the [category].
The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day
Foods is provided with high quality and are pretty much the highlight in all the events in our lives.
Sweets and food are the ideal combination for any foodies to try and this Juliana Lopez May is famous for the same.
This has helped them build up a loyal customer base.
They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.
As they are located in favourable location , becomes the most wanted space for the tourist.
For any kind and assistance , it is better to contact them directly during their business hours.
Premises has a wide parking area and need to avail special permissions for parking.
Pets inside the premises are not allowed and require additional permission.
Cashless payments are available and extra charges for the credit cards are levid.
They are listed in many of the food delivery networks for home delivery with appropriate charges.
They accept cards , cash and other modes of payments
Tips are not actually encouraged but customers are willing to offer any benefit as needed.
There you can find the answers of the questions asked by some of our users about this property.
This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.
It is a effortless task in communiting to this establishment as there are various modes available to reach this location.
The establishment has flexible working timings for the employees and has good hygene maintained at all times.
They support bulk and party orders to support customers of all needs.
Frequently Asked Questions About This Location