Review Hal S BBQ In travis, texas, united-states | Restaurant In Travis
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Hal S BBQ
1906 E Cesar Chavez St
Travis,
Texas,United-states - 78702
Detailed description is Great meat + the right wood + lots of time = AMAZING BBQ.
Come by and give us a try! Hal Engelhardt is no stranger to great central Texas BBQ.
Born and raised in the Austin area, Hal is a master welder and master builder of championship pits.
His pits have won Austin BBQ cook-off twice, Houston BBQ Grand Champion Brisket twice and have dominated cook-offs throughout central Texas for 15 years.
His good friends Helen Kruppa and James Cashiola were the pitmasters collecting those trophies.
When Hal decided to start a BBQ joint he asked Helen and James for their blessing to use the tips, techniques and recipes of their competition BBQ.
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Competition BBQ is truly an artisan craft.
Handpicked meats, meticulously trimmed, seasoned with balance, then watchfully smoked.
Hal’s BBQ is about bringing that artisan commitment every day to his customers.
He started by building a pit that could handle the volume of a restaurant and not have a sweet spot in it.
Sweet spots are a place on the pit just big enough for 2 or 3 briskets where the heat and smoke are just right.
Almost all pits have “sweet” spots due to the firebox being on one end, especially converted propane tanks.
Meat cooked outside the sweet spot just won’t turn out as good..
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It’s all about the trim.
Fat side up or fat side down? Not at Hals.
We trim all of the outside fat.
Competitors know you won’t win serving judges a bunch of outside fat.
BBQ joints leave it on because it drives their profits up.
We won’t sell you fat by the pound.
Doesn’t it keep the meat moist? The answer is no, great technique keeps the meat moist.
No amount of seasoning is going penetrate that fat layer.
We like you to have great bark with every bite..
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20 hours.
That’s how long it takes us to produce our brisket.
There is just no other way to get the taste, texture and moistness we insist on serving our customers every day.
Managing the heat and smoke over long cook times requires practice and patience.
Spikes or lulls in temperature and smoke will ruin a good piece of meat..
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We serve the finest USDA Prime and Wagyu meats every day.
Our sides are made fresh daily.
Come see for yourself.
Let Ron, Dylan, Freddy and Hal show you around..
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Thanks for your time..
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Established in the recent years Hal s BBQ in travis , texas in united-states.
This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.
Over the course of its journey , this business has establihed a firm hold in the [category].
The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day
Foods is provided with high quality and are pretty much the highlight in all the events in our lives.
Sweets and food are the ideal combination for any foodies to try and this Hal s BBQ is famous for the same.
This has helped them build up a loyal customer base.
They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.
As they are located in favourable location , becomes the most wanted space for the tourist.
For any kind and assistance , it is better to contact them directly during their business hours.
Premises has a wide parking area and need to avail special permissions for parking.
Pets inside the premises are not allowed and require additional permission.
Cashless payments are available and extra charges for the credit cards are levid.
They are listed in many of the food delivery networks for home delivery with appropriate charges.
They accept cards , cash and other modes of payments
Tips are not actually encouraged but customers are willing to offer any benefit as needed.
There you can find the answers of the questions asked by some of our users about this property.
This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.
It is a effortless task in communiting to this establishment as there are various modes available to reach this location.
The establishment has flexible working timings for the employees and has good hygene maintained at all times.
They support bulk and party orders to support customers of all needs.
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