Detailed description is Now under new Management, Gilroy Lodge on the hill is ready to help you book your next Wedding or large event! Hall Rental Fees. . Valley View Room. $1600 up to 150 guests . $1800 151- 200 guests. $2000 201 guests and up. 5 hours . . Patio Wedding Ceremony. $800 Includes standard chairs. . Mount Madonna Room. Up to 130 guests: $750. 5 hours. . Your room fee includes the standard table setup for round 48”, 60”, or 72” tables . including standard linen & a choice of colored napkins, china, appropriate stemware, flatware, standard banquet chairs, and a built in dance floor (Valley View Room). . There is a 20% service charge for specialty linens.. . Wedding Ceremony: Includes a half hour for the ceremony, up to 275 chairs, . rehearsal time and assistance (rehearsals are scheduled based upon availability). . No rice, birdseed, silk flower petals or confetti are allowed.. . Any nonstandard requests will incur additional charges of $50.00 per request. . Any specialty rentals such as linens, chairs, staging, etc., can be rented through the . Gilroy Lodge on the Hill at an additional charge. . . Bar/Beverage Set-up including full time bartender(s) as may be required. $200 for each bartender needed.. . . . . . . . . . . . . Luncheons: $500 for four (4) hours Monday thru Friday. Memorials: $500 for four (4) hours Monday thru Friday. $700 for four (4) hours Saturday and Sunday. up to 150 guests . Over 150 guests an additional charge of $300.00 . . . Luncheons & Memorial: Do not include linens . . . Room Rentals include two (2) hours of set-up and two (2) hours clean-up time . in addition to the four (4) hour event block. If more time is required for decorating there will be a charge of $250.00. If more time is required for un-decorating there will be a charge of $250.00.. . Extra Hours for Events. . Valley View Room $300.00 per hour. Madonna Room $150.00 per hour. . Deposits. Deposits are non-refundable and are required to guarantee the date and pricing.. Valley View and Patio Weddings $1000. Madonna Room $300. Luncheons and Memorials $300. . All deposits and payments are payable via check or cashier’s check. . A service charge of 3% will be added if a credit card is used.. Full payment is due 10 days before the event.. Additional charges just prior to the event can be paid within five (5) days after the event. . Children. Pricing for children is as follows:. Ages 8 and under $7.00 each. Ages 9-12 $10.00 each. Children must be under adult supervision at all times. . Service Charges. 8.75% tax on Hall Rental and Food. 18% Meal Gratuity on Buffets. 20% Meal Gratuity on Sit Down Dinners. 18% Gratuity for Hosted Bar. . Bar & Beverage Pricing. Wine $20.00 to $24.00 per bottle. Corkage $10.00 per bottle. Champagne $20.00-$24.00 per bottle. Bar Drinks $7.00 & up. Beer $6.00 & up. Sparkling Fruit Punch $50.00 per bowl(Nonalcoholic). Bottled Water & Soda $2.00. Coffee, Tea, & Water included in all Catered Events. Prices subject to change without notice. . With the exception of specialty cakes and wine or champagne, no food or beverage may be . brought onto or removed from the premises. All catering is done in-house. . Due to insurance regulations, no leftover food is allowed to be taken from the facility. . . HORS D’OEUVRES BUFFETS. . ~ ADDED TO BUFFET OR SIT DOWN DINNER PRICE PER PERSON ~. . . CHOOSE 3 OF THE FOLLOWING @ $5 PER PERSON. GOURMET CHEESE & CRACKER DISPLAY. FRESH VEGETABLE CRUDITÉ WITH DIPS. SPICY SAUSAGE & BLUE CHEESE STUFFED MUSHROOMS. MUSHROOMS STUFFED WITH ARTICHOKE & JALAPENO DIP. ROASTED PORTABELLA, ASPARAGUS & RED PEPPERS. SMOKED SALMON WITH CREAM CHEESE, CAPERS & SLICED RED ONION. BAY SHRIMP SALSA WITH AVOCADO & TORTILLA CHIPS. COCKTAIL MEATBALLS IN SPICY MARINARA. BRUSCHETTA . . CHOOSE 3 OF THE FOLLOWING @ $8 PER PERSON. CHILLED PRAWN COCKTAIL. ITALIAN MEATS & CHEESE DISPLAY . BACON WRAPPED CHICKEN THIGHS. ASSORTED SAUSAGES ~ ITALIAN, HOT LINK & LINGUICA W/ MUSTARDS. SHRIMP WRAPPED IN BACON WITH WASABI DIPPING SAUCE. AHI POKE ON SESAME CRACKER. . CHOOSE 3 OF THE FOLLOWING @ $12 PER PERSON. JUMBO PRAWN SCAMPI. RACK OF LAMB WITH ROSEMARY HERB MARINADE. FRESH ASSORTED SUSHI. . . Minimum is $20 per person if just requesting HORS D’OEUVRES. . LUNCH BUFFET ENTRÉES. . . . LEMON GARLIC CHICKEN. KALAMATA OLIVE IN PESTO PASTA SALAD, FRESH FRUIT, . GREEN SALAD, FRESH BAKED ROLLS. $18.00 per person. . ROASTED ROSEMARY CHICKEN. RICE PILAF WITH MUSHROOMS, . SPINACH SALAD, GRILLED VEGGIES, GARLIC BAGUETTES. $18.00 per person. . ROASTED PORK LOIN. ITALIAN DELI MEATS & CHEESE, FRESH FRUIT, . FRESH POTATO SALAD, GRILLED SWEET PEPPERS & GREEN BEANS, GARLIC BREAD. $20.00 per person. . CHICKEN PICATTA, SLICED PORK LOIN . GREEN SALAD, FRESH FRUIT, POTATO AU GRATIN, CRESCENT ROLLS. $20.00 per person. . OVEN ROASTED SLICED SIRLOIN, PESTO CHICKEN. ASSORTED FRUITS, CAESAR SALAD, GREEN SALAD,. PASTA WITH HOMEMADE RED SAUCE, GARLIC BREAD. $23.00 per person. . MARINATED TRI-TIP, LEMON GARLIC CHICKEN. PESTO PASTA, GREEN SALAD, GRILLED VEGGIES, FRESH FRUIT, DINNER ROLLS. $25.00 per person. . . . . . . . TAX AND GRATUITY NOT INCLUDED. 8.75 % TAX. 18% GRATUITY. . . . . . . . BUFFET ENTRÉE CHOICES. . . CARVED BEEF TENDERLOIN WITH PESTO CHICKEN. BEEF SERVED WITH HORSERADISH . SKINLESS THIGHS AND BREAST IN CREAMY PESTO SAUCE. $38.00 per person. . . CARVED ROASTED PRIME RIB WITH LEMON GARLIC CHICKEN. PRIME RIB ROASTED MEDIUM RARE. LEGS, THIGHS, AND BREASTS WITH LEMON GARLIC SAUCE. $36.00 per person. . . MARINATED ROASTED TRI-TIP WITH ROSEMARY GARLIC CHICKEN. TIPS ARE MEDIUM WELL AND THE CENTER IS MEDIUM RARE. $30.00 per person. . . SEASONED SLICED SIRLOIN WITH CHICKEN MARSALA AND MUSHROOMS. SIRLOIN IS COATED WITH OUR SECRET SPICES. $30.00 per person. . . ROASTED PORK LOIN WITH CHICKEN PARMESAN. TASTEY PORK LOIN WITH BLUE RIBBON PARMESAN. $27.00 per person. . . Pork Tenderloin and Chicken Pasta with Basil Sundried Tomato. $27.00 per person. . . YOU CAN ADD SHRIMP SCAMPI FOR AN ADDITIONAL $5.00 PER PERSON. OR SUBSTITUTE ONE ENTRÉE ITEM FOR AN ADDITIONAL $3.00 PER PERSON. . . ONCE YOU HAVE CHOSEN YOUR MAIN ENTRÉE PLEASE PROCEED . TO THE NEXT PAGE TO BUILD THE REST OF YOUR MEAL. . TAX AND GRATUITY NOT INCLUDED. 8.75 % TAX. 18% GRATUITY. . BUFFET DINNER SIDES. . CHOOSE TWO STARCH ITEMS . . ROASTED RED POTATO . GARLIC MASHED POTATO. TWICE BAKED MASHED POTATO WITH BACON, CHEESE, AND CHIVES. PESTO PASTA WITH SPICY SAUSAGE. PASTA WITH HOMEMADE ITALIAN RED MEAT SAUCE. PASTA WITH KALAMATA OLIVES, SUNDRIED TOMATO, BASIL, AND MUSHROOM GARLIC SAUCE. RICE PILAF WITH GREEN CHILIS, SAUSAGE AND PEPPERJACK CHEESE. . . CHOOSE ONE VEGETABLE ITEM. . GRILLED ASPARAGUS, PORTOBELLO MUSHROOMS AND SWEET PEPPERS. Grilled with light olive oil and secret spices. . FRESH GREEN BEANS WITH BACON AND SHALLOTS. Grilled with a light butter wine sauce. . FRESH SEASONAL VEGETABLES SAUTEED WITH PEPPERS, CARROTS, AND GREEN BEANS. Sautéed in a garlic white wine sauce. . EGGPLANT PARMESAN. With blue ribbon parmesan. . . CHOOSE ONE SALAD. . GARDEN GREEN SALAD. Ripe tomato, cucumber, olives, artichoke hearts, and blue cheese crumble. Served with Homemade. Buttermilk ranch dressing and balsamic vinaigrette. . CEASAR SALAD. Served with Homemade Cesar dressing, fresh parmesan, homemade croutons, and grape tomato. . CHOPPED SALAD. Tossed in a homemade buttermilk dressing with bacon, tomato, homemade croutons, and red onion. . SPINACH SALAD. Served with fresh mushrooms, tomato, bacon, blue cheese crumbles, and a spicy Asian dressing. . . . ALL BUFFETS INCLUDE WATER, COFFEE, TEA, ROLLS WITH BUTTER AND FRESH FRUIT. . SIT DOWN DINNER MENU. . SIT DOWN DINNER MENU IS LIMITED TO 175 GUESTS, EVENTS WITH HIGHER . ATTENDANCE WILL REQUIRE BUFFET.. . ROASTED PRIME RIB WITH AU JUS & HORSERADISH. $40.00. . NEW YORK STEAK. $38.00. . SALMON FILLET WITH LEMON GARLIC SAUCE. $35.00. . CHICKEN MARSALA WITH MUSHROOM CREAM SAUCE & SCAMPI. $35.00. . CHICKEN PARMESAN AND PORK LOIN. $35.00. . LEMON GARLIC CHICKEN AND STEAK. $37.00. . . ~ENTREES ACCOMPANIED BY~. MIXED VEGETABLE SAUTÉ OR GREEN BEANS WITH BACON AND SHALLOTS. GARLIC MASHED POTATOES OR RICE PILAF. . . ~ALL SIT DOWN DINNERS INCLUDE~. CLASSIC CAESAR OR TOSSED GREEN SALAD. FRESH ROLLS WITH BUTTER. COFFEE & TEA SERVICE. DESSERT CHOICE OF CHOCOLATE, STRAWBERRY OR ORANGE LAYER CAKE. . . ~OPTIONAL ITEMS AT AN ADDITIONAL COST ~. HORS D’OEUVRES, CHEESECAKE, WINE SERVICE. . . . TAX AND GRATUITY NOT INCLUDED. 8.75% TAX. 20% GRATUITY .
Established in the recent years Gilroy Lodge on the Hill in santa-clara , california in united-states.
This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.
Over the course of its journey , this business has establihed a firm hold in the [category].
The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day
Foods is provided with high quality and are pretty much the highlight in all the events in our lives.
Sweets and food are the ideal combination for any foodies to try and this Gilroy Lodge on the Hill is famous for the same.
This has helped them build up a loyal customer base.
They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.
As they are located in favourable location , becomes the most wanted space for the tourist.
For any kind and assistance , it is better to contact them directly during their business hours.
Premises has a wide parking area and need to avail special permissions for parking.
Pets inside the premises are not allowed and require additional permission.
Cashless payments are available and extra charges for the credit cards are levid.
They are listed in many of the food delivery networks for home delivery with appropriate charges.
They accept cards , cash and other modes of payments
Tips are not actually encouraged but customers are willing to offer any benefit as needed.
There you can find the answers of the questions asked by some of our users about this property.
This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.
It is a effortless task in communiting to this establishment as there are various modes available to reach this location.
The establishment has flexible working timings for the employees and has good hygene maintained at all times.
They support bulk and party orders to support customers of all needs.
