Detailed description is Recycling to Create Functional Gourmet & Medicinal Foods Current Facts:. . The oyster mushroom is also called abalone and shellfish mushroom, though it should not be confused with other given names. It is botanically classified as Pleurotus ostreatus. It is a common edible mushroom. Dried oyster mushrooms have a shelf life of up to a year and can be used as a replacement for fresh mushrooms in most recipes. . . Description/Taste:. . Dried oyster mushrooms have scallop-shaped caps that range in sizes from button to sand dollar. Their coloring varies from snow grey to pale brown. Although the drying process allows for some flavor intensity, dried oyster mushrooms are still rather mild and sweet. Once reconstituted they have a soft fragile texture with good melting qualities and a light fruity fragrance. . . Applications:. . Oyster mushrooms delicately textured caps allow for both a quick dehydration and re-hydration time. They are one of the few mushroom that does not need to be re-hydrated before cooking. Add them to a dish toward the end of the cooking process as they require little cooking time to accentuate their discreet flavor and texture. Oyster mushrooms pair well with seafood and white meats. Add to fresh pastas, polenta, rice, corn meal, grains or eggs. The oyster mushroom's meaty texture lends well to frying, stir-frys, and braising. Complementary flavors include Asian greens, soy, garlic, vinegar and rice wine. Store dried oyster mushrooms in an airtight container until ready to use. . . Geography/History:. . Oyster mushrooms can be found growing wild in autumn forests, cascading in tight shelf like patterns along dead hardwood deciduous trees, especially beech. Most often, though, oyster mushrooms are cultivated in controlled environments - in spawns filled with rice, grains, cotton, straw, wheat, millet and maize that serve as the mushrooms’ food and protein source. These mushrooms can be harvested fresh and dried to yield year round availability. . . OUR PROCESS:. . We take and recycle newspaper, cardboard, coffee, straw, and mixed hardwood sawdust to create a gourmet mushroom that is delicious and attractive in appearance. These mushrooms are native to North America and grow in great abundance in the surrounding forestry growing on fallen trees and fallen leaves. Usually fruiting occurs throughout the spring/fall/summer months. Aside from their delicious taste and use in gourmet dishes, they are vitamin packed, fat free, and will largely reduce cholesterol, as they break down the fatty acids clogging your arteries. A smart choice for your health, and appetite . . After the mushrooms stop growing, we put our used substrates outside where they convert toxins in the soil into usable safe food for plants and animals. This process is known as bio remediation. If you'd like to know more visit the link below for a video concerning bio remediation with oyster mycelium!. . http://www.youtube.com/watch?v=BelfLIJErek. . ORDERS ARE NOW BEING ACCEPTED!!! . To place your order email: [email protected] with the amount you want (in lbs), your name, and phone number we will call to confirm your order as soon as we receive it! Please allow 2-3 weeks post order for your order to be filled if we do not have the current variety requested in stock.. . NOW AVAILABLE/IN-STOCK Pink and Phoenix (white) oyster gourmet mushrooms! Pricing as follows:. . 1/4lb_$4 (feeds 1-2). 1/2lb_$8 (feeds 3-4). 1 lb _ $12(feeds 4+). . . We also sell do it yourself kits, and ready to grow mushroom kits at low local prices. A great science project for kids as well as an excellent and rewarding hobby for the average mushroom enthusiast!. . 1 Quart Pre-Colonized Ready-to-fruit Straw Bag- $10. 1 Quart Pre-Colonized Spawn Seed Jar- $20. (Instructions Included With Kits.). . Remember we sell our mushrooms fresh picked that day, or dried for long term storage (great for winter months). Pricing as follows:. . 1oz dry Oysters_ 4$. 4oz dry Oysters_12$. 8oz dry Oysters_16$. 1lb dry Oysters_18$. . . QUESTIONS? COMPLAINTS? CONCERNS? CRITICISMS? PLEASE EMAIL US! [email protected]. . MEET THE CREW:. . Tavian Nienhaus: (Founder/Amateur Mycologist/Head/Master Cultivator). Mark Lllako: (Co-Founder/Assistant Cultivator/Horticulturist). Nicole Riegg: (Marketing Director/Administrative Assistant) . Britain Riegg: (Logo Design and Art)
Established in the recent years FunGuys Gourmet Edible Mushrooms in washington , wisconsin in united-states.
This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.
Over the course of its journey , this business has establihed a firm hold in the [category].
The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day
Foods is provided with high quality and are pretty much the highlight in all the events in our lives.
Sweets and food are the ideal combination for any foodies to try and this FunGuys Gourmet Edible Mushrooms is famous for the same.
This has helped them build up a loyal customer base.
They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.
As they are located in favourable location , becomes the most wanted space for the tourist.
For any kind and assistance , it is better to contact them directly during their business hours.
Premises has a wide parking area and need to avail special permissions for parking.
Pets inside the premises are not allowed and require additional permission.
Cashless payments are available and extra charges for the credit cards are levid.
They are listed in many of the food delivery networks for home delivery with appropriate charges.
They accept cards , cash and other modes of payments
Tips are not actually encouraged but customers are willing to offer any benefit as needed.
There you can find the answers of the questions asked by some of our users about this property.
This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.
It is a effortless task in communiting to this establishment as there are various modes available to reach this location.
The establishment has flexible working timings for the employees and has good hygene maintained at all times.
They support bulk and party orders to support customers of all needs.
