Detailed description is Extra Virgin Food Services…new, fresh, unique, healthy, and cutting edge cuisine. . What’s in our name?. . Extra Virgin Olive Oil is derived from the first pressing of the olives and has the most delicate . flavor, most antioxidant benefits, and it is a staple ingredient in the kitchen.. . OUR MISSION STATEMENT. . Extra Virgin Food Services…new, fresh, unique, healthy, and cutting edge cuisine. . Everything that we do, who we are, how we act and the product we deliver is all centered on . our clients and our desire to exceed their expectations. Whether we are providing Corporate . Dining, Student Dining, Vending Solutions, Catering or Consulting our mission and core values . remain the same…create an atmosphere, ambiance, and menu that emulate the thoughts of . our name. . . OUR COMPANY. . At Extra Virgin Food Services we provide an atmosphere and ambiance that feels like a café or . bistro to bring a comfortable dining experience to your employees and guests. Our menus . include staple comfort food options that satisfy the meat and potato lovers as well as cutting . edge cuisine that appeals to the epicurean’s curious palette. All of our menu offerings are fresh . and made to order daily and provide a variety of rotating entrée specials, soups, salads and . sandwiches, along with occasional interactive food stations. We encourage our clients and . their employees to participate in the creation of our menus…your favorite recipe could be a . featured special!. . Our Leadership Team and Staff is ServSafe Certified. In each of our kitchens we provide a . professionally trained and uniformed staff of Culinarians that includes an onsite Executive . Chef/Manager. . . We know that each of our client partners are unique in their businesses as well as their needs. . Our approach with a prospective client begins with a site visit to gather information that will . help us customize services for your facility including hours of operation, menus, catering and . vending needs and preparation of our Revenue Sharing Contract to best fit your needs.. . OUR LEADERSHIP TEAM. . Our leadership team of Greg Rufty, Randy Hansen, and Brett Harlett bring to the table a combined . total of over 60 years experience in the food service industry. . . Greg Rufty, Managing Partner/COO. . Greg’s career in the Food Service/Hospitality Industry over the past 32 years includes many . facets from Fast Food to Fine Dining and Contract Food Services to Private Clubs. While his . career has taken him from as far East as Boston, and West to Denver and Colorado Springs, . Colorado he is a native of Toledo and has spent the majority of his career here in NW Ohio. . He has managed Brandywine Country Club, Heather Downs Country Club, and Highland . Meadows Golf Club (host site of the Jamie Farr LPGA tournament). He has owned and operated . several restaurants throughout NW Ohio which include Adam’s Ribs, Gianno’s Italian Bistro, The . Hungry Hobo, and Smedlap’s Smithy. He was Vice President of Restaurant Operations for Dillin . Corp where he oversaw the daily operations of City Barbecue in Sylvania, Ohio and Johnny . Rockets and Fat Fish Blue Home of the Funny Bone at Levis Commons in Perrysburg.. He has served as the President of the NW Ohio Restaurant Association, President of the Toledo . Chapter of the Club Manager’s Association of America, and has been a Board Member of TASBA . of the Toledo Regional Chamber of Commerce, a Board Member of the Maumee Chamber of . Commerce, and a Board Member of the State of Ohio Restaurant Association, and he is . currently a member of the Maumee Rotary Club. . . Greg is the Managing Partner/COO of Extra Virgin Food Services, and oversees all of the daily . operations of the company which include Corporate Dining Services, Student Dining Services, . Vending, Catering & Consulting.. . Randy Hansen, Partner/Vice President of Culinary Operations. . Randy is a 2003 Graduate of the Florida Culinary Institute located in West Palm Beach, Florida. While attending Culinary School he worked at The Brazilian Court Hotel where he had the opportunity to do a catering with Internationally Renowned Chef Daniel Boulud. . . In the West Palm Beach area, Randy also worked with Puff-N-Stuff Catering where he would travel and feed as many as 60,000 people at air shows in various parts of the country. His culinary career took him to Las Vegas, Nevada where he worked at The Aladdin Hotel and at Crustacean Restaurant. While in Las Vegas he catered the American Music Awards and the Andre Agassi Tennis Classic.. . Family brought Randy back to NW Ohio where his roots were. He teamed up with Gladieux Catering and managed their Corporate Dining Accounts at The Fifth Third Corporate Headquarters, Imagination Station, The Government Center, and First Solar. He also spent time at the Gladieux Commissary and Catering kitchen where he helped cater many of the top events in NW Ohio.. . As President/Partner in charge of all Culinary Operations, Randy oversees our Chef/Manager’s at our Corporate Dining accounts, Student Dining Accounts, and at our Commissary/Catering kitchen in Perrysburg. Randy is responsible for all hiring and training of culinary personnel, menu development for all catering and contract food service operations, and product specifications for ingredients used in all of our menu’s.. . Randy uses a hands on approach to management, and can often be found standing side by side with his staff on the kitchen line. When not working alongside our staff in a corporate or student dining account, or executing a catering function, Randy is busy experimenting with new menu ideas to ensure that we are bringing the most up-to-date and freshest ideas to our clients.. . Brett Harlett, Partner/Vice President of Administration. . Brett is a 1988 Graduate of Bowling Green State University where he earned a Bachelor of Science in Business Administration. Brett has joined Extra Virgin Food Services as a partner after 16 years with Kellermeyer Building Services where he began as Assistant Controller and eventually became a Senior Vice President and partner in this firm which was a leader, and the largest retail janitorial and facility maintenance company in the United States. He brings with him over 25 years of varied financial and general management experience in corporate, entrepreneurial, and consulting environments.. . Brett is responsible for all Administrative activities for the company including, but not limited to Accounts Receivable, Accounts Payable, Contract Administration & Negotiation, Budgeting, P&L, Strategic & Financial Planning, and Human Resources..
Established in the recent years Extra Virgin Food Services in wood , ohio in united-states.
This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.
Over the course of its journey , this business has establihed a firm hold in the [category].
The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day
Foods is provided with high quality and are pretty much the highlight in all the events in our lives.
Sweets and food are the ideal combination for any foodies to try and this Extra Virgin Food Services is famous for the same.
This has helped them build up a loyal customer base.
They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.
As they are located in favourable location , becomes the most wanted space for the tourist.
For any kind and assistance , it is better to contact them directly during their business hours.
Premises has a wide parking area and need to avail special permissions for parking.
Pets inside the premises are not allowed and require additional permission.
Cashless payments are available and extra charges for the credit cards are levid.
They are listed in many of the food delivery networks for home delivery with appropriate charges.
They accept cards , cash and other modes of payments
Tips are not actually encouraged but customers are willing to offer any benefit as needed.
There you can find the answers of the questions asked by some of our users about this property.
This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.
It is a effortless task in communiting to this establishment as there are various modes available to reach this location.
The establishment has flexible working timings for the employees and has good hygene maintained at all times.
They support bulk and party orders to support customers of all needs.
