Review Brady Vineyard In california, united-states

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Brady Vineyard


2489 Harvest Meadow Pl


San-luis-obispo,Others


California,United-states - 93446

Detailed description is The Brady family vineyard is the family’s dream, come to realization here in Paso Robles, California.
Native lupines found on the vineyard property are reminiscent of the fields of bluebonnets that greet the spring in the Brady’s native Texas.
Nestled in the Estrella Valley, Brady Vineyard is just far enough inland from the Pacific Ocean to build heat daily, but still close enough to enjoy the nightly cooling of maritime breezes.
Established in 2001, the 24-acre site is ideally situated for world-class viticulture, with vines rooted in the gravelly soils that form a rolling alluvial terrace overlooking the Estrella River.
Here, Cabernet Sauvignon, Cabernet Franc, and Petite Sirah vines are planted at a density of 908 vines per acre, grafted onto rootstock and bred to seek out available water and nutrients in the sparse ground.
Because of the inherent poverty of the site yields are limited to a scant 4 tons per acre, boosting intensity and concentration from the vines.
All of these elements together result in rich, fully-ripened grapes, ideal for producing big and bold Paso Robles red wines.
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Don Brady’s family roots are in Texas, the progeny of a farm and ranching heritage dating back to the first Texan pioneers.
In the early 1980s, Brady joined the modern-day pioneers of the new Texas wine renaissance, helping to re-establish a thriving winegrowing industry in the lone-star State.
In doing so, Brady oversaw production of the most-awarded wines produced in Texas.
In 1991, Brady was awarded the Texas Wine and Grape Growers Association’s highest honor, the “Louis F.
Qualia Award” for outstanding contributions and leadership in the Texas wine industry.
Presidents Ronald Regan and George Bush were served Don’s wines at several White House functions, in addition to English royalty – Queen Elizabeth and Prince Charles..
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Following his successful tenure with Texas icons such as Pheasant Ridge Winery, Llano Estacado Winery, and Ste.
Genevieve Wines, Don Brady and his wife Kasi relocated to Paso Robles, California.
Here, Brady was first employed as senior winemaker at Delicato Family Vineyards.
While there, he earned worldwide acclaim for his part in leading the Delicato team to their receipt of the International Wine and Spirits Competition’s “United States of America’s Winemaker of the Year Award” bestowed to Delicato Family Vineyards for their wines’ cumulative performance..
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The next chapter in Brady’s winemaking odyssey took him to Robert Hall Winery.
In 2001, he joined Hall’s start-up winemaking venture as Winemaker and Director of Operations.
From the beginning, the wines crafted at Robert Hall have earned their place at the forefront of Paso Robles offerings.
So much so that in 2006, Brady was named the “Central Coast Winemaker of the Year” by the California Mid-State Fair.
Following this honor, in 2010 Robert Hall Winery bested more than 600 wineries with over 3,000 entries and became the first Central Coast winery ever to be awarded the “Golden State Winery of the Year Award” by the California State Fair, the oldest and most prestigious wine competition in North America..
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Presently, Don Brady continues to reside in Paso Robles, leading the team at Robert Hall with his goal of “capturing the essence of the vineyard and fashioning quality wine by coaxing the best product possible out of each vine.” .
Brady Vineyard wines are the result of years of perseverance, patience and experimentation, and part of Winemaker Don Brady’s a continuing adventure with wine.
This adventure focuses on Cabernet Sauvignon as these wines, when finely crafted, best capture the “sense of place” and rustic terroir that is Paso Robles..
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Each vintage harvest gets underway as soon as the fruit has reached full maturity, in about mid-October when vegetative flavors have subsided and prior to any shriveling of the grapes.
The grapes are picked utilizing a mechanical harvester that sorts and cleans the grapes as they are being harveste,d eliminating the need for de-stemming and crushing.
Following the picking, the grapes make the short journey to the winery where they are transferred to small stainless tanks and inoculated for fermentation with FX-10, a yeast stain known to bring out the best in Cabernet Sauvignon.
Fermentation and maceration lasts about 8 days and is assisted by three traditional hand pump-overs each day to maximize color and flavor release.
Color and tannin levels are monitored daily to determine optimum maceration, or contact time.
Subsequent to maceration, the wine is drawn off and the skins gently pressed, with the pressed wine added back to the free-run.
After a short settling period, the wine is then racked into French oak barrels where it completes malolactic fermentation and is matured for 18 months.
Prior to bottling, the wine received a final racking to stainless steel where the blend was assembled and the wine was prepared for bottling.
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Established in the recent years Brady Vineyard in san-luis-obispo , california in united-states.


This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.

Over the course of its journey , this business has establihed a firm hold in the [category].

The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day

Foods is provided with high quality and are pretty much the highlight in all the events in our lives.

Sweets and food are the ideal combination for any foodies to try and this Brady Vineyard is famous for the same.

This has helped them build up a loyal customer base.

They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.

As they are located in favourable location , becomes the most wanted space for the tourist.

For any kind and assistance , it is better to contact them directly during their business hours.

Premises has a wide parking area and need to avail special permissions for parking.

Pets inside the premises are not allowed and require additional permission.

Cashless payments are available and extra charges for the credit cards are levid.

They are listed in many of the food delivery networks for home delivery with appropriate charges.

They accept cards , cash and other modes of payments

Tips are not actually encouraged but customers are willing to offer any benefit as needed.

There you can find the answers of the questions asked by some of our users about this property.

This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.

It is a effortless task in communiting to this establishment as there are various modes available to reach this location.

The establishment has flexible working timings for the employees and has good hygene maintained at all times.

They support bulk and party orders to support customers of all needs.

Frequently Asked Questions About This Location

Qus: 1).what is the mode of payment accepted ?

Ans: Cash , Credit Card and Wallets

Qus: 2).How is the food quality of the restaurant ?

Ans: Quality of Food is Liked by Many & Good

Qus: 3).Do they have online website?

Ans: Yes . They do have. Online website is - Website Link

Qus: 4).What is the Latitude & Longtitude Of the location?

Ans: Latitude of the location is 35.60229 Longtitude of the location is - -120.6493

Qus: 5).What is the phone number Of the location?

Ans: Phone number of the location is - (805) 423-1742

Qus: 6).What is the email of the business?

Ans: Email address is - [email protected]