Review Barbacoa Grill Boise Id United States In ada, idaho, united-states | Steakhouse In Ada

1 Votes

1 Votes

Barbacoa Grill Boise Id United States

Ada,

Idaho,United-states - 83706

Noreply@comparemela.com

Detailed description is Barbacoa is a multi-dimensional concept that is more than just a restaurant.
BARBACOA.
The name itself sounds like a celebration.
Barbacoa’s open-fire grilling process and culinary delights are a tribute to the ranchers and cowboys of the Pacific Northwest..
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Barbacoa whimsically and artfully present the comfort of the campfire in a theatre-like manner.
As you are seated, a chocolate-colored bandana is rolled around silver of old Spain, a bone-handled steak knife is knotted in the whey, and mini rustic paella pans corner the tables.
Under the glow of the hand-blown “Iced Antlers” chandelier (crafted by local artist Filip Vogelphol), the show begins in this art gallery/museum/dining room..
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About Barbacoa.
A server trolleys up to your table with a cart of fresh avocados and tins filled with chopped tomato, red onion, cilantro and lime, offering to prepare fresh guacamole with tortilla chips tableside.
A second course of sweet corn bisque is poured from a copper steamer over a jalapeno pancake and fresh crab.
A friend receives a unique signature Caesar salad served with polenta croutons.
For dinner, fabulous locally produced Certified Angus Beef- dry aged for 31 days- is presented on Argentinian ironwood platters decorated with horseshoes.
Four-cheese and Serrano Ham macaroni & cheese is served on the side in a mini cast iron kettle, or maybe you decided on the seven-herb wood grilled corn-on-the-cob that is presented vertically on your plate.
Either way, you revel in comfort that is intertwined with perfect chemistry and style..
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The Chef.
Born in Cuernavaca, Mexico, Chef Enrique Martinez moved to California in 1978 at the age of 14.
Enrique started out as a dishwasher and was mentored by many great chefs in the Laguna Beach area.
In 1990 Enrique was appointed Chef de Cuisine of The Towers Restaurant on the top floor of The Surf and Sand Hotel.
Other accomplishments include: Employee of the Year, “Epicurean Rendezvous’’ Best Restaurant in Southern California and Orange Coast Magazine’s O.C.’s Top Chef Award..
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Enrique was hired on at the famed Ti Amo restaurant in Laguna Beach in 1997 by Barbacoa owner, Robert Castoro, and was convinced to move here to Boise to head up the kitchen at Barbacoa..
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Castoro states, “Enrique’s love for food, his understanding of chemistry, his devotion to his craft and his devotion to the people who he molds, mentors, and depends on to help him, make him the most valuable asset to me besides my family… Thank you Enrique.”

Established in the recent years barbacoa grill boise id united states in ada , idaho in united-states.


This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.

Over the course of its journey , this business has establihed a firm hold in the [category].

The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day

Foods is provided with high quality and are pretty much the highlight in all the events in our lives.

Sweets and food are the ideal combination for any foodies to try and this barbacoa grill boise id united states is famous for the same.

This has helped them build up a loyal customer base.

They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.

As they are located in favourable location , becomes the most wanted space for the tourist.

For any kind and assistance , it is better to contact them directly during their business hours.

Premises has a wide parking area and need to avail special permissions for parking.

Pets inside the premises are not allowed and require additional permission.

Cashless payments are available and extra charges for the credit cards are levid.

They are listed in many of the food delivery networks for home delivery with appropriate charges.

They accept cards , cash and other modes of payments

Tips are not actually encouraged but customers are willing to offer any benefit as needed.

There you can find the answers of the questions asked by some of our users about this property.

This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.

It is a effortless task in communiting to this establishment as there are various modes available to reach this location.

The establishment has flexible working timings for the employees and has good hygene maintained at all times.

They support bulk and party orders to support customers of all needs.

Qus: 1).what is the mode of payment accepted ?

Ans: Cash , Credit Card and Wallets

Qus: 2).What are the hours of operation ?

Ans: Open all days mostly from 9:30 to 8:30 and exceptions on Sundays. Call them before going to the location.

Qus: 3).Do they have online website?

Ans: Yes . They do have. Online website is - Click Here

Qus: 4).What is the Latitude & Longtitude Of the location?

Ans: Latitude of the location is 43.597557508081 Longtitude of the location is - -116.18357943357

Qus: 5).What is the phone number Of the location?

Ans: Phone number of the location is - (208) 338-5000