Review Anis Nabilah - Chef in South-andaman,Andaman-and-nicobar-islands,India
Why Choose Anis Nabilah In South-andaman In Andaman-and-nicobar-islands
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Anis Nabilah - Chef in South-andaman,Andaman-and-nicobar-islands,India
South-andaman,Others
Andaman-and-nicobar-islands,India - 744104
Keywords List : Chef in india , Chef in andaman and nicobar islands , Chef in south andaman , Chef in 744104 , Anis nabilah , Anis nabilah south andaman , Anis nabilah ,
Detailed description is Twitter / Instagram : @Anis_Nabilah . . Media / Bookings : +6017-3691436. [email protected] .Anis Nabilah is an international celebrity chef and media personality hailing from Malaysia. Beginning her career at a very young age, she is now considered to be one of the most accomplished young celebrity chefs in the world. . . A childhood fascination with the culinary arts became a career pursuit when she enrolled in the Food Institute of Malaysia graduating with a Diploma in Culinary Arts in 2007. During her time at the FIM, Anis was able to showcase herself in several international cooking competitions held across Malaysia and won numerous awards and accolades; one of the most memorable being the medal in the Culinaire 2007 competition.. . Anis Nabilah is a household name in her home country of Malaysia. Her passion and commitment to her work is second to none. She has hosted 35 cooking shows which have been aired on all the main TV networks in Malaysia. For the last six seasons, Anis Nabilah has been the host of Malaysia’s number one cooking show i.e. Selera on TV3. . . Her work has brought her on a magnificent food expedition that has covered Europe, South Africa, Australia and all over Asia. Anis Nabilah is certainly one of the most recognizable faces in Asia having been featured on TV shows such as ‘Icip-Icip’ (AFC), My Taste of Hong Kong (TLC Asia) and Eating Wild (AFC). In fact, she was the only celebrity chef from Malaysia to appear on My Taste of Hong Kong – a food and travelogue show aired on TLC Asia in partnership with the Hong Kong Tourism Board.. . In 2014, Anis Nabilah was given the honour of being selected as one of 80 of the world’s most influential celebrity chefs invited to participate in "Restaurant Australia", a campaign organised by the Tourism Australia. In February 2015, the Singapore Tourism Board invited Anis Nabilah to participate in "Asia's 50 Best Restaurant 2015" campaign.. . Undoubtedly Anis is truly passionate about sharing her knowledge about food with fellow enthusiasts. In fact, one of her goals in life is to set up her own culinary institute in Malaysia one day. Anis Nabilah’s bubbly personality and extensive knowledge in the culinary arts is certainly a winning formula and is set to take this young and ambitious celebrity chef to greater heights. Anis Nabilah is an international celebrity chef and media personality hailing from Malaysia
Established in the recent years Anis Nabilah in south-andaman , andaman-and-nicobar-islands in india.
This is a well known establihment acts as one-stop destination servicing customers both local and from other of the city.
Over the course of its journey , this business has establihed a firm hold in the [category].
The belief that customer satisfaction is an important as it products and services , have helped this establihment garner a vast base of customers and continue to grow day by day
Foods is provided with high quality and are pretty much the highlight in all the events in our lives.
Sweets and food are the ideal combination for any foodies to try and this Anis Nabilah is famous for the same.
This has helped them build up a loyal customer base.
They have started a long journey and ever since they have ensure the customer base remains the same and growing month on month.
As they are located in favourable location , becomes the most wanted space for the tourist.
For any kind and assistance , it is better to contact them directly during their business hours.
Premises has a wide parking area and need to avail special permissions for parking.
Pets inside the premises are not allowed and require additional permission.
Cashless payments are available and extra charges for the credit cards are levid.
They are listed in many of the food delivery networks for home delivery with appropriate charges.
They accept cards , cash and other modes of payments
Tips are not actually encouraged but customers are willing to offer any benefit as needed.
There you can find the answers of the questions asked by some of our users about this property.
This business employs inviduals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and goals.
It is a effortless task in communiting to this establishment as there are various modes available to reach this location.
The establishment has flexible working timings for the employees and has good hygene maintained at all times.
They support bulk and party orders to support customers of all needs.
Frequently Asked Questions About This Location