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It s fish fry season! 26 to try in the Twin Cities metro Dive into the Friday fish fry ritual at these local restaurants. March 4, 2021 6:36am Text size Copy shortlink:
Cod. Haddock. Walleye. Perch. Bluegill. It s Friday fish fry season, and this year s version is going to feel a bit different, due to limitations created by the COVID-19 pandemic. Fewer restaurants are offering all-you-can-eat options, and while many fish fry setups can be enjoyed in restaurant dining rooms, others are operating on a takeout-only basis.
The Anchor Fish & Chips
During Lent, this cult favorite which is highly skilled in the deep-fryer arts leaves the fish-and-chips heavy lifting to its food truck, with beer-battered wild Alaskan cod and hand-cut chips ($13.50) available in the parking lot on Friday nights. Takeout only.
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New hotel will be Excelsior s first in 60 years It s the first one in 60 years in the city, which has had about a dozen in the past. January 29, 2021 6:23pm Text size Copy shortlink:
Excelsior, a one-time summer vacation mecca, is about to get its first hotel in 60 years four luxury rooms on the second floor of a downtown building previously occupied by dilapidated empty apartments.
The Hotel Excelsior is under construction on Water Street, the city s main drag, a couple of blocks from Lake Minnetonka.
It s the second hotel in the past few years to open anywhere around the lake, which in the late 1800s was ringed with grand hotels. The 92-room Hotel Landing in Wayzata, across the street from the lake, opened in 2017. Excelsior also has a bed-and-breakfast, the Bird House Inn.
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