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Make a blissful cake of chocolate and tahini
Tel Aviv-based bakers Lee’at and Georgia infuse a classic chocolate cake with smooth, rich sesame paste for a Middle Eastern dessert treat.
Is there nothing tahini can’t do? If you know of this nutritious, nutty sesame paste only as a topping for felafel, our two favorite bakers from Tel Aviv are here to show you how it makes a plain chocolate cake pop with flavor.
Click on the video to watch them create this masterpiece and follow the recipe below. (We recommend that you tell your guests the cake is made with tahini in case anyone is allergic to sesame.)
This rainbow-iced cake will brighten your winter skies
Bakers Lee’at Gentely and Georgia Green show you how to turn any cake into a masterpiece with multiple colors of frosting.
The dreary days of winter – especially this most dreary and dark of winters – call for something special, and our two British bakers in Tel Aviv have just the ticket: enveloping a cake in rainbow buttercream icing topped with sweet treats.
Click on the video to watch them turn a plain ol’ cake into a spirits-lifting work of culinary art.
Executive Producer – Jonathan Baruch
Camera – Ari Amit
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