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Portland s Gregory Gourdet on Top Chef : You learn a lot about yourself, no matter when you go home
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Bravo s Top Chef Finale Hosted at Willamette Valley Vineyards
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Last-minute Pacific Northwest getaways for the long holiday weekend
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The Bravo s
Top Chef Season 18 contestants stepped out of the kitchen and into the great outdoors in the April 22 episode. The cheftestants headed about an hour east of Portland to Oregon s famed Hood River Fruit Loop where they hand-picked fruit to feature in their dish for the Elimination Challenge.
This seemed to be one of the toughest Elimination Challenges for the Season 18 cheftestants so far. Not only did the dish have to be savory, but they also couldn t incorporate any vegetables in their creation. Cooking outside with weather conditions like wind definitely made it a different experience than being in the kitchen as well.
‘Top Chef’ Portland heads outdoors to Hood River Fruit Loop, where chefs battle wind and bees (Episode 4 recap)
Updated 7:06 AM;
Today 7:06 AM
On your mark, get set, go! Chefs including the Portland area s Sara Hauman head off to pick fruit at Mt View Orchard.David Moir/Bravo
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After three weeks spent largely in empty hotels, museums and convention centers (plus last week’s tour of some of Portland’s best West African and Caribbean restaurants), “Top Chef” season finally took advantage of Oregon’s natural beauty Thursday, with cheftestants heading to the northern flank of Mount Hood to cook a savory dish made with fresh-picked fruit.