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Goodbye 2020 and good riddance. Thatâs what weâre all thinking these days right?
The year from hell is finally coming to an end and itâs a sweet sigh of relief. But before we move on to glorious 2021, letâs reflect.
The year 2020 turned a lot of well-established fields and industries upside down but the argument can be made that the restaurant world was hit hardest.
Millions of restaurant workers were laid off this year, famous iconic spots closed down permanently, and dining out took on a whole new meaning. For months most of us couldnât even step foot inside a restaurant. And it took immense creativity on the part of some chefs and managers to figure out how to serve their menus in a to-go format.