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Look for these food trucks in Wilmington, Brunswick and Pender

Look for these food trucks in Wilmington, Brunswick and Pender
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Food Truck Tracker: June 4-11 | Port City Daily

Friday, June 4 Aquesta Bank, 11 a.m. – 2 p.m., and Tipsy Goat, 4 p.m. – 8 p.m. Saturday, June 5 Biggers Market, 11 a.m. – 2 p.m., and Second Row, 4:30 a.m. – 9 p.m. Sunday, June 6 Edward Teach, 4 p.m. – 7:30 p.m. Wednesday, June 8 Leaf & Barrel, 4:30 p.m. – 8 p.m. Thursday, June 10 Summerhouse on Everett Bay, 4 p.m. – 8 p.m. Friday, June 11 34 North, 4:30 p.m. – 9 p.m. Find a location Alcove Beer Garden 348 Hutchison Ln. All Saints Church 18737 US-17, Hampstead Anaya Market and Garden Soirre  3247 Holden Beach Rd. Auto Dentz 6412 Market St. Aquesta Bank and Insurance  901 Military Cutoff Rd. Backwater Guns  1024 S. Kerr Ave.

Food Truck Tracker: May 28-June 4 | Port City Daily

Friday, May 28 Aquesta Bank, 11 a.m. – 3 p.m. Saturday, May 29 A Muse Me Artistic Creations, 11:30 a.m. – 2:30 p.m., and 34 North, 4:30 p.m. – 9 p.m. Sunday, May 30 Biggers Market, 11 a.m. – 2 p.m., and Edward Teach, 4 p.m. – 7:30 p.m. Tuesday, June 1 Leaf & Barrel, 4:30 p.m. – 8 p.m. Thursday, June 3 Second Row, 5 p.m. – 9 p.m. Friday, June 4 Aquesta Bank, 11 a.m. – 2 p.m. Find a location Alcove Beer Garden 348 Hutchison Ln. All Saints Church 18737 US-17, Hampstead Anaya Market and Garden Soirre  3247 Holden Beach Rd. Auto Dentz 6412 Market St. Aquesta Bank and Insurance  901 Military Cutoff Rd. Backwater Guns  1024 S. Kerr Ave.

Family, tradition key ingredients at Nippy s Soul Food in Wilmington NC

“I’d get off work and then go to her house and cook dinner,” she said.  It made for long, exhausting days.  “I kept thinking that if I had something like Nippy’s, that offered good home-cooked food, I wouldn’t have had to do all that.” By Nippy’s, she means Nippy’s Soul Food Restaurant, currently located at 17th and Queen streets in Wilmington. She opened the business in 2018 with her brother, William Bordeaux, and husband, Russell Corbett.  Named in honor of her mother, Corbett wanted to provide other families in the community those same recipes that she made with love for years oxtails, turkey wings, fish and grits, liver and onions. 

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