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Wildfires make California wine taste like an ashtray [Updated] Marnie Shure © Photo: Stephen Saks (Getty Images) Wine grapes on a vine in Napa Valley, California Update, May 24, 2021: Even if wine is not your thing, you should care about keeping America’s vineyards thriving, because California’s wine industry employs hundreds of thousands of people whose jobs could hang in the balance. As we wrote last summer, the 2020 California wildfires, spurred by excess warming due to climate change, wreaked havoc on the state’s many wineries. Even at vineyards situated far away from the ires, many grapes were nonetheless damaged by the smoke traveling away from those fires, which can be absorbed by the plants and result in tainted, ashy-flavored wine.

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