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New Watkins 1868 Organic Grilling Products Spice Up Grilling Season Posted Jun 10, 2021
Watkins 1868 Organic Grilling Seasonings, Rubs and Marinades Available Now
Winona, Minn. It’s time to dust off the deck and fire up the grill as the much-anticipated grilling season gets underway. And this year, things are going to get spicy, with the launch of
1868 Organic Grilling, a new line of flavorful, organic grilling seasonings, rubs and marinades from Watkins that will help turn even the most basic burger flipper into a gourmet grill master.
Even with the end of the pandemic in sight and restaurants re-opening, many Americans still plan to stay home and continue honing their new cooking skills on the grill and at BBQs this summer. In fact, this grilling season is set to be bigger than ever, with consumer research firm, Statista, estimating that purchases of outdoor grills will climb $100 million compared to last year. Additionally, the National Kitchen and Bath Ass
Build a better backyard kabob with these 6 helpful tips
May 31, 2021
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A tray of finished backyard kabobs are ready to be enjoyed.Billy Calzada /Staff PhotographerShow MoreShow Less
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Kabobs are ready to be removed from the grill. The aluminum sheet keeps the end of the skewers from getting too hot to handle.Billy Calzada, Staff / Staff PhotographerShow MoreShow Less
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Kabob skewers come in wood and metal forms in various shapes and sizes.Billy Calzada /Staff PhotographerShow MoreShow Less
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When building kabobs, there are endless combinations that can be used to make them a backyard favorite.Billy Calzada /Staff PhotographerShow MoreShow Less
So says Jesse Tyler Ferguson, the âModern Familyâ star and newly minted cookbook author.
He and his co-author and great friend Julie Tanous spent significant time considering what roast bird they would showcase in âFood Between Friends: A Cookbookâ (Penguin Random House; $35) which hit bookstores in March. âWe realized: At this point, everyone has a roast chicken, so we needed to figure out which we want to present to the world,â says Ferguson.
Their selection is âWinner Winner Chicken Dinner,â a glorious bird thatâs brined in buttermilk for super-moist meat and crisp skin the color of mahogany. Itâs a recipe inspired by Tanousâs Alabama childhood and her momâs roast chicken, made special by the addition of local condiment Daleâs Steak Seasoning, which was first bottled in Birmingham, Ala., in 1946. She says that as she got older, she realized that there were options that included less sodium and corn syrup and began