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Crail Food Festival to return with virtual market and in-person street food event

Crail Food Festival to return with virtual market and in-person street food event Popular Fife food and drink event, Crail Food Festival, will return this summer with a jam-packed weekend of top producers and fine feeds. April 30 2021, 3.00pm For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up Popular Fife food and drink event, Crail Food Festival, will return this summer with a jam-packed weekend of top producers and fine feeds.

The big cheeses from Scotland taking on the world

Standfirst: Scots dairies are beating the French – and others - at their own game to become big cheeses on the international stage. Lined up in a dairy storeroom near Anstruther in the East Neuk of Fife is row upon row of what Jane Stewart affectionately refers to as the ‘babies’. “It’s a slow process – nine months. It is a bit like having a baby; it’s a long labour but it’s worth the wait,” she says. “Because at the end of the nine months we have these babies in the cheese store looking for a new home.” Slowly maturing inside the dairy’s storeroom, overlooking the Firth of Forth and encircled by lush meadows where the farm’s dairy herd graze, is the next generation of the farm’s award-winning cheeses.

Foodie Five: Fife chef Martin Hollis reveals his top five ingredients to try from local producers

Foodie Five: Fife chef Martin Hollis reveals his top five ingredients to try from local producers
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You don t need a gym membership if you do this job : Cheese lovers set their sights on new cheesemaking role in Fife

© Kris Miller/DCT Media. Jane Stewart with the cheese. For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up After a cheese company put out a job advert for a new cheesemaker to join their ranks, cheese fan Rebecca Shearer found out more about what it takes to become a maker of cheese and whether her passion for eating it is enough to get her the role… Cheese lovers across Fife have been rejoicing at the emergence of a rare opportunity to become a cheesemaker with St Andrews Farmhouse Cheese Company, just north of Anstruther.

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