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© NEWSLINE SCOTLAND Sign up for our daily newsletter featuring the top stories from The Press and Journal. Thank you for signing up to The Press and Journal newsletter. Something went wrong - please try again later. Sign Up Scottish pelagic fisheries are ahead of the game when it comes to the national effort to achieve net-zero carbon emissions targets, a new study has found. Aberdeen University researcher Frances Sandison looked into the carbon footprint (CF) of Scottish mackerel – the country’s most valuable fish stock – and herring. Her study found these species and the way they are caught have less of an impact on the environment, in terms of carbon emissions, compared to other seafood products.

Shetland islandsUnited kingdomFrances sandisonShetland fish producer organisationMarine centreAberdeen universityScottish pelagic sustainability groupUniversity of the highlandsShetland islands councilIan gattFraserburgh harbourShetland fish producerஷெட்லேண்ட் தீவுகள்ஒன்றுபட்டது கிஂக்டம்பிரான்சிஸ் சாண்டிசன்ஷெட்லேண்ட் மீன் ப்ரொட்யூஸர் ஆர்கநைஸேஶந்