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New Scientific Support for Curcugen s enhanced bioavailability
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Ginfort™ Shows Positive Role in Alleviating Functional Dyspepsia
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Ginger extract shows positive role in alleviating functional dyspepsia
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A new clinical study published in the journal
BMC Complementary Medicine and Therapies investigated the effects of a curcumin extract on gastrointestinal symptoms, mood, and overall quality of life in adults with digestive complaints.
While previous research suggests curcumin can alleviate digestive symptoms, past trials included curcumin as a component of multi-herbal combinations.
In the most recent study, the curcumin extract branded as Curcugen by DolCas was evaluated as a stand-alone botanical intervention.
The study
The 8-week, double-blind, placebo-controlled study, led by Adrian Lopresti, PhD, was conducted on 78 adult volunteers with self-reported digestive complaints. Participants were recruited and randomized to receive either a placebo or 500 mg Curcugen.
The Role of Ginger in Functional Foods for Improving Gut Health, Upcoming Webinar Hosted by Xtalks
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In this free webinar, the featured speaker from DolCas Biotech LLC will discuss ginger actives, native vs. clinical concentrations and potential reactions occurring under different storage and preparation conditions. The speaker will also present information on GI distress and functional dyspepsia with population statistics. The effects of ginger and other pungent volatile oils on gut-associated nervous tissue will be discussed, along with hurdles in ginger supplementation and Ginfort™ as a targeted alternative.
This webinar will explore how a concentrated ginger extract can help to strengthen gut health claims for functional food and beverages, and address the predicted increase in stress-related GI conditions as a result of the 2020 pandemic.