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A Surf-and-Turf Spot from Delaware Is Replacing Capitol Hill Favorite Acqua al 2
Plus, Pupatella debuts brunch service this weekend in Dupont Circle
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The restaurant space that spent a decade as Acqua al 2 will flip into a surf-and-turf restaurant out of Delaware by late June. The Capitol Hill favorite for Italian food closed last fall, and family-owned Harvest Tide Steakhouse is moving in. A manager tells Eater the company also plans to take over Acqua al 2’s beloved upstairs speakeasy, Harold Black, albeit under a different name. Harvest Tide debuted in downtown Lewes in 2019, and an additional location is en route to Bethany Beach. The D.C. menu will look similar to the original, filled out by dry-aged USDA prime steaks, seafood, bourbons, and wine, with 150 seats and a 20-seat patio. A website for the D.C. location also hints at “artisan” pizza. Weekly specials in Delaware include prime rib and paella nights. Executive chef/owner Danio Somoza also runs Me
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Sandwiches continue to be one of few reasons to crack a smile during the pandemic. The past year has brought boundless creativity between bread to the District as chefs looked to make their menus both crowd-pleasing and portable. We told you what to order in the fall and winter to get you through the cold and ice. Now that picnic season is upon us, we have eight new options worth seeking out.
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