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Anthony Gismondi: B C wine of the week, wine to cellar and calendar items
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Anthony Gismondi: B C wine of the week, wine to cellar and calendar items
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Slater’s 50/50 [Official Site]
SOUTHEAST Silverado Ranch’s Slater’s 50/50 gets its moment on television Netflix’s new culinary show
Fresh, Fried & Crispy, which debuts on June 9, highlights the restaurant’s exclusive whale burger. Host Daym Drops travels all around the country to find the best unknown fried dishes on the show. The whale burger comes with a fried lobster tail, one pound of wagyu beef, three slices of gold dusted “billionaire’s” bacon strips, truffle cheese, arugula, bacon jam, and roasted garlic aioli, sandwiched between a gold-dusted brioche bun. This $100 special menu item is served with Slater’s fries with bacon ketchup and includes a 375-milliliter bottle of Veuve Clicquot Yellow Label Brut Champagne. Customers can find the whale burger menu by touching NFC tags placed throughout the restaurant or by pointing their QR scanner at the whale tail mosaic. [EaterWire]
Slater s 50/50 Las Vegas Featured on Netflix s Upcoming Fresh, Fried & Crispy
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Photo by Gracie DiAnne Henley
Wednesday, May 12
Iconic Anniversary Menu at Ouisie’s Table
Ouisie’s Table, 3939 San Felipe, marks 48 years with its iconic menu on Wednesday, May 12, offering a three-course, prix-fixe menu featuring dishes from its early years beginning in 1973. Among the items offered will be Shrimp and Grits,Chicken Fried Steak, Ouisie’s Spud, Pecan Salad and the famed Lemon Icebox Pie. All three courses of the Ouisie’s at 48 Menu are $35 per person plus tax and gratuity. The special menu will be available for dinner only. Reservations are encouraged. Call 713-528-2264.
International Nurses Day at The Rustic