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Deli Meat Firm Invests $99M in New Production Site
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Volpi Foods Seeks Artists To Help It Celebrate 120 Years
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The $200 million facility will employ 251 workers to manufacture charcuterie and other Italian meat products.
JBS USA subsidiary Swift Prepared Foods is building a new Italian meats and charcuterie production facility in Columbia, MO that will create 251 new jobs in the area, the Missouri Department of Economic Development announced in a release Wednesday. The company is investing $200 million in the project.
“We’re excited to join the Columbia community and to bring good-paying jobs and innovation to the area with the addition of this new, state-of-the-art facility,” Thomas Lopez, president and chief operating officer for Swift Prepared Foods, said in a release. “After an extensive review of potential locations, we are confident that Columbia is a great fit for our company, and this decision supports the continued growth we are focused on achieving.”
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The specialty food industry lost a number of industry trailblazers during the past year.
Joe Coulombe, founder of Trader Joe’s, passed away at the age of 89. Coulombe opened the first Trader Joe’s location in 1967 in Pasadena, California, going against industry norms at the time to introduce Trader Joe’s private label products in 1972. He retired from the company in 1988.
Dorothy Agnes Tracy, co-founder and namesake of Dot Foods, passed away at the age of 91, earlier this year. Dorothy and her husband Robert Tracy founded the company in 1960 and she played an integral part in the company’s early success by helping with bookkeeping, secretarial, and delivery duties.
PMQ Pizza Magazine Armando Pasetti
Armando Pasetti of Volpi Foods Dies at 96
As leader of Volpi Foods from 1958 to 2002, Pasetti grew the company into a household name in St. Louis and the Midwest.
Armando Pasetti, the longtime leader of St. Louis-based Volpi Foods, died on Christmas Eve at the age of 96, the company announced.
Volpi Foods is a fourth-generation family-owned and operated producer of specialty cured meats. It was founded in 1902 by John Volpi, Pasetti’s uncle.
Pasetti came to St. Louis from Italy at the age of 14 to work at Volpi Foods. As leader of Volpi Foods from 1958 to 2002, Pasetti grew the company into a household name in St. Louis and the Midwest with a reputation for quality and service.
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