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Becoming A Connoisseur Is As Simple As Showing Up At The Table. By Rebecca Cook OVER THE LAST decade, wine sales have skyrocketed, making the sacred juice of the grape a hot commodity. Acreage devoted to the hallowed fruit has not only increased in foreign markets such as Australia and Chile, but also in Northern California, Washington, Oregon and even New York state. Wine is big business, and more and more of us leap into the burgeoning consumer frenzy each passing year. And why not? According to several studies, the stuff (especially red wine) not only induces a general glow of well being, it s actually good for the body, by staving

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