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What it s like to be a full-time bagel consultant
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Making bagels is sort of like practicing law. At least, it is according to lawyer and full-time bagel consultant Beth George.
The 57-year-old is the mastermind behind Fair Lawn, New Jerseyâbased BYOB Bagels (the acronym is for both Build Your Own Business and Be Your Own Boss ), a bagel-focused consulting firm that has helped open more than 60 bagel shops across five continents. A lawyer starts with a problem and has to figure out what went wrong, how to repair it, and how to move forward, says George. Her experience teaching people how to start a bagel business is similar: One could boil and bake bagels the standard way, but it s very expensive, labor-intensive, and difficult to scale that model. George does teach her clients the standard method of bagel making, but she also sings the praises of a boil-in-place system, a term she coined herse
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