Japanese researchers have discovered that male fish fed soy isoflavones, which Americans also eat, eventually turn into "females." Music to ears of the transgender cult, soybean [.]
Lupin Market to Grow at a CAGR of 3.6% During the Forecast Period 2020-2025 Growing Population Along With the Rising Demand of Lupin in Food and Beverage Industry Owing the Preparation of Various Beverages Such as Smoothies and Milkshakes Is Triggering Its Market Growth.
BriefingWire.com, 3/02/2021 - Lupin Market size is estimated to be 284 Million in 2019, growing at a CAGR of 3.6% during the forecast period 2020-2025. Lupin proteins are extracted from hexane deoiled lupin. The protein product type E comprises high molecular weight proteins which are separated using alkaline extraction and acid precipitation procedures. Growing population along with the rising demand of Lupin in food and beverage industry owing the preparation of various beverages such as smoothies and milkshakes is triggering its market growth. Apart, from this the use of Lupin in Cosmetic industry is also fueling its market growth owing to the presence of carotenoids and Vitamin E
University of Central Florida explored the possible role of the gut microbiome in developing autism spectrum disorder (ASD), a lifelong neurological and developmental disorder that begins in childhood.
Published in
Scientific Reports, their study revealed that exposing neural stem cells to high levels of propionic acid (PPA), a preservative found in processed bread and cheese, led to brain inflammation, altered neural connectivity and overproduction of glial cells. These conditions are considered markers of ASD.
Overall, their findings suggest that exposure to PPA triggers adverse changes in the brain, as seen in patients with autism. The results also strengthen the association between gut microbiota and ASD.