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Participating businesses are hoping the event drives foot traffic amid the hardships of the pandemic
Published February 1, 2021 •
Updated on February 1, 2021 at 2:44 pm
NBC Universal, Inc.
Cafes, restaurants and other businesses across Vermont are holding their first-ever “Hot Chocolate Week,” aiming to drive interest in the state’s world-class specialty food sector.
The week-long event began began Monday and runs through Feb. 7.
“Who doesn’t love hot cocoa?” Charlotte Steverson, co-owner of Kestrel Coffee Roasters in Burlington and South Burlington asked. “It’s worth the calories!”
Kestrel and more than 40 other locations around Vermont hope Hot Chocolate Week drives foot traffic at a time businesses could use a boost during the pandemic.
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The Dawn of the North Texas Distillery Golden Age
In just over a decade, North Texas spirits have come of age. Hit the distillery trail to find history, black-eyed pea martinis, and the best bourbon in the world.
By
Zac Crain, Matt Goodman, Eve Hill-Agnus, Tim Rogers, Rosin Saez, Peter Simek, and Kathy Wise
Published in
D Magazine
January
2021
Photography by Elizabeth Lavin, Jill Broussard, and Zac Crain
Just over a decade ago, the craft spirit movement in Texas began with Garrison Brothers and Balcones. Now there are as many distilleries in Texas as there were in the country when the American craft whiskey scene started gaining traction after the Great Recession of 2008.
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