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Boardroom Spirits Launches Two New Autumn-Inspired Ready-to-Drink Cocktails

Boardroom Spirits Launches Two New Autumn-Inspired Ready-to-Drink Cocktails
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World Cocktail Day - The History Of Our Favourite Cocktails

On World Cocktail Day, May 13, the expert mixologists at The Lakeside looked into some of the UK’s most favoured cocktails and the history behind some of these beverage staples. World Cocktail Day is a celebration of all cocktails, from booze-fuelled Long Island Iced Teas to delicate, refreshing mocktails. Mojito Legend has it that the Mojito originated in Cuba and was traditionally used as a medicinal drink to curb the diseases on the island. Now one of the most popular cocktails on the market, the original moonshine, rum-type alcohol was mixed with mint, lime and sugar cane to ward of illness. It is now enjoyed as a refreshing drink all year around.

Disney Reveals Menus for Epcot Flower and Garden Festival

Disney World Reveals Menus for Epcot Flower and Garden Festival By Ashley Carter Orlando SHARE ORLANDO, Fla. Another festival filled with food and entertainment will soon begin at Disney World. With the Taste of EPCOT International Flower & Garden Festival just around the corner March 3 to be exact Disney has released the menus for this year’s Outdoor Kitchens. There will be more than 20 booths serving a variety of dishes, including two new ones EPCOT Sunshine Griddle with brunch items such as fried cinnamon roll bites and EPCOT Farmers Feast, which will have a rotating menu featuring local ingredients. The menus also feature a lineup of alcoholic and non-alcoholic beverages.

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