I spent a lot of time standing in front of my sink the other day when I made six types of sandwiches. All of them were hot sandwiches that is, each one had to be heated before it was ready to be eaten. I d like to say that was my original intention, but actually the truth of it came to me like this:
Hillary the photographer: Hey, all of these are hot sandwiches.
Me: Really? Huh. What do you know about that?
So I definitely intentionally set out to make six hot sandwiches, each unusual in its own way. Some were relatively easy; some took more time and effort, some were decidedly fancy. All were awfully good.
Bratkartoffeln | Drei Rezepte: So gelingt das perfekte Ergebnis
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Vegetarisches Rezept: Spargel mit geschmorten Tomaten, Zwiebeln und Basilikum
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Spargel mit geschmorten Tomaten, Zwiebeln und Basilikum
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Diese Wildpflanzen verwandeln jetzt Mallorca in ein Blütenmeer
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