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Product showcase 2021: From nut-free treats to frozen desserts and Lay’s island-style offerings
It s (almost) summertime and the snacking should still be easy . Pic: GettyImages/kieferpix
Not a nut in sight
Sara Lee Frozen Bakery’s Superior on Main brand has launched several peanut- and tree nut-free products in advance of Food Allergy Awareness Week (9-15 May).
The treats include two varieties of Shortbread and two seasonal desserts, namely Cinnamon Bun Crème Puffs and Peppermint Iced Cookies.
The Shortbread and Chocolate Drizzled Shortbread are made with real butter and are also preservative free and Kosher OU-D certified. The Cinnamon Bun Crème Puffs are an indulgent French pastry with a caramel filling and icing and streusel topping. The Peppermint Iced Cookies are made with chocolate cake cookies, peppermint chocolate icing and peppermint candy pieces reminiscent of candy canes. Both are also Kosher OU-D certified.
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